World Class Pumpkin Bars

World Class Pumpkin Bars Recipe

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Terry Brooks


I love pumpkin bars but could never find one I was satisfied with. I found a few recipes that were tolerable, then tweaked them to make it mine.


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15 Min
30 Min


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  • 2 c
  • 1 c
    vegetable oil
  • 4
    lg eggs, room temperature
  • 2 c
    pumpkin (1 16oz can)
  • 2 tsp
    pumpkin pie spice
  • 1 tsp
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 2 c
    all purpose flour
  • 1 c
    walnuts or pecans, chopped
  • 1 pkg
    cream cheese (8oz)
  • 1 1/2 stick
    butter, softened
  • 4 c
    powdered sugar
  • 2 tsp
  • 2 tsp
    pure vanilla extract

How to Make World Class Pumpkin Bars


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together and pour on a greased 11 1/2 x 19 baking pan. Bake for 30 min. then frost when cool.
  3. For Frosting: the amounts that I have given for the frosting can be cut in 1/2 if you don't like thick frosting. Cream together the last 5 ingredients (cream cheese, butter, powdered sugar, milk & vanilla) together til creamy. Frost cake. Enjoy!

Printable Recipe Card

About World Class Pumpkin Bars

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American

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