World Class Pumpkin Bars

World Class Pumpkin Bars Recipe

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Terry Brooks


I love pumpkin bars but could never find one I was satisfied with. I found a few recipes that were tolerable, then tweaked them to make it mine.

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15 Min
30 Min


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2 c
1 c
vegetable oil
lg eggs, room temperature
2 c
pumpkin (1 16oz can)
2 tsp
pumpkin pie spice
1 tsp
2 tsp
baking powder
1 tsp
baking soda
2 c
all purpose flour
1 c
walnuts or pecans, chopped
1 pkg
cream cheese (8oz)
1 1/2 stick
butter, softened
4 c
powdered sugar
2 tsp
2 tsp
pure vanilla extract

How to Make World Class Pumpkin Bars


  • 1Preheat oven to 350 degrees.
  • 2Mix all ingredients together and pour on a greased 11 1/2 x 19 baking pan. Bake for 30 min. then frost when cool.
  • 3For Frosting: the amounts that I have given for the frosting can be cut in 1/2 if you don't like thick frosting. Cream together the last 5 ingredients (cream cheese, butter, powdered sugar, milk & vanilla) together til creamy. Frost cake. Enjoy!

Printable Recipe Card

About World Class Pumpkin Bars

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American

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