white chocolate cheesecake
(1 rating)
A rich, creamy, delicious cheesecake. Can be served with a strawberry sauce.
►
(1 rating)
yield
12 serving(s)
prep time
40 Min
cook time
45 Min
method
Bake
Ingredients For white chocolate cheesecake
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1 1/2 cchocolate wafers, crumbs
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3 Tbspmelted butter
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4 pkg(8 ounce each) cream cheese, softened
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1/2 cplus 2 tbsps. sugar
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4eggs, lightly beaten
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2egg yolks, lightly beaten
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1 Tbspflour
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1 tspvanilla
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8 ozwhite baking chocolate, melted and cooled
- STRAWBERRY SAUCE
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1/2 csugar
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2 Tbspcornstarch
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1/2 cwater
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1 1/2 cchopped fresh strawberries
How To Make white chocolate cheesecake
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1Crust: Combine crumbs and butter; press onto bottom of 9 inch springform pan. Bake at 350 degrees for 10 minutes.
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2Cake: In a large bowl, combine the cream cheese, sugar, flour, and vanilla, mixing until well blended. Add eggs and yolks, one at a time, beat on low speed after each addition. Stir in white chocolate. Pour over crust. Place pan on a baking sheet.
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3Bake at 350 degrees for 45-50 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
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4SAUCE: In a large saucepan, combine the sugar, cornstarch and water until smooth. Add strawberries. Bring to a boil; cook and stir until thickened. Remove from the heat.
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5Spread strawberry sauce over top of cheesecake. Refrigerate leftovers.
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6Variation: White Chocolate Macadamia Nut Cheesecake Stir in i jar (3 1/2 oz.) macadamia nuts, chopped (about 3/4 cup) into batter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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