Watergate Salad

Anita Hoffman


A delicious, easy to make dish that can also be used as a dessert.
Photo adapted from Food.com.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 8 oz
    cool whip
  • 1 can(s)
    (20 ounces), crushed pineapple, undrained
  • 1 c
    chopped nuts
  • 1 box
    (3 ounces) pistachio instant pudding
  • 1-1/2 c
    mini marshmallows

How to Make Watergate Salad


  1. Stir pudding, pineapple with juice, marshmallows and nuts in a large bowl, until blended.
    Gently stir in Cool whip.
    Refrigerate 4 hours before serving.

Printable Recipe Card

About Watergate Salad

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American

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