Twice The Crisp Apple Crisp

1
Christi Green

By
@KrisMis

I was looking for a double crust apple crisp recipe and couldn't find one that I liked. This is what I came up with. I hope you enjoy it as much as we did. It has a lot of crunch and the filling is sweet & spicy. My husband likes it warm with ice cream. I had it as a side for cottage cheese as well and it was yummy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
9
Prep:
45 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • CRUST

  • 1 c
    all purpose flour
  • 1 c
    brown sugar
  • 2 tsp
    cinnamon, ground
  • 3/4 c
    walnuts
  • 1 c
    oatmeal
  • 1 stick
    margarine
  • FILLING

  • 1/2 tsp
    allspice, ground
  • 1/2 tsp
    nutmeg
  • 2 Tbsp
    lemon juice
  • 1 c
    sugar
  • 1 pinch
    salt
  • 1 tsp
    cinnamon
  • 6 small
    apples

How to Make Twice The Crisp Apple Crisp

Step-by-Step

  1. Preheat oven to 325. While it is heating put stick of margarine into 9 inch square pan & put in oven to melt.
  2. Crust-put walnuts in food processor & grind until consistency desired. I grind mine pretty fine for better mixing. In large bowl lightly mix flour, brown sugar, cinnamon & ground walnuts together. Remove pan of melted margarine from oven & pour into dry ingredients. Mix well until crumbly. Pour half of mixture into the 9 inch pan, press down firmly & return to oven while preparing apples.
  3. Pour lemon juice into large bowl. Core and peel apples, slice into 1/8"-1/4" slices, put into bowl & toss in lemon juice after each apple. Add sugar, salt, remaining spices & mix well. Let sit for 10 minutes to bring out juices.
  4. Remove crust from oven, Cover warm crust with filling. Cover with remaining crust mixture. Return to oven for 1 hour or until apples are fork tender.

Printable Recipe Card

About Twice The Crisp Apple Crisp

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American




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