tropical dump cake

Name: Tropical Dump Cake
Prep time: 10 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) (21 ounces) peach pie filling; 1 can(s) (20 ounces) crushed pineapple, in its own juice; 1 package(s) (18 ounces) orange cake mix; 1 cup(s) melted butter; 1 cup(s) coconut, shredded; 1 cup(s) macadamia nuts, chopped or pecans, chopped

(1 RATING)

60 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Mar 19, 2015

An easy to make, delicious cake that will make your mouth water.

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prep time 10 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1 can (21 ounces) peach pie filling
1 can (20 ounces) crushed pineapple, in its own juice
1 package (18 ounces) orange cake mix
1 cup melted butter
1 cup coconut, shredded
1 cup macadamia nuts, chopped or pecans, chopped

How To Make tropical dump cake

Step 1

Dump all ingredients , in layers, in order as given, into a 9X 13 inch baking pan. Do not mix anything.

Step 2

Bake at 350 degrees for 55 minutes. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes. Serve warm with ice cream or cool with whipped cream.
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