Tropical Dump Cake

Tropical Dump Cake

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Anita Hoffman

By
@scent4U

An easy to make, delicious cake that will make your mouth water.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (21 ounces) peach pie filling
  • 1 can(s)
    (20 ounces) crushed pineapple, in its own juice
  • 1 pkg
    (18 ounces) orange cake mix
  • 1 c
    melted butter
  • 1 c
    coconut, shredded
  • 1 c
    macadamia nuts, chopped or pecans, chopped

How to Make Tropical Dump Cake

Step-by-Step

  1. Dump all ingredients , in layers, in order as given, into a 9X 13 inch baking pan.
    Do not mix anything.
  2. Bake at 350 degrees for 55 minutes.
    If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.

    Serve warm with ice cream or cool with whipped cream.

Printable Recipe Card

About Tropical Dump Cake

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American



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