tropical dump cake

Name: Tropical Dump Cake
Prep time: 10 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) (21 ounces) peach pie filling; 1 can(s) (20 ounces) crushed pineapple, in its own juice; 1 package(s) (18 ounces) orange cake mix; 1 cup(s) melted butter; 1 cup(s) coconut, shredded; 1 cup(s) macadamia nuts, chopped or pecans, chopped

(1 rating)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

An easy to make, delicious cake that will make your mouth water.

►

(1 rating)

yield 12 serving(s)

prep time 10 Min

cook time 55 Min

method Bake

Ingredients For tropical dump cake

1 can

(21 ounces) peach pie filling
1 can

(20 ounces) crushed pineapple, in its own juice
1 pkg

(18 ounces) orange cake mix
1 c

melted butter
1 c

coconut, shredded
1 c

macadamia nuts, chopped or pecans, chopped

How To Make tropical dump cake

1
Dump all ingredients , in layers, in order as given, into a 9X 13 inch baking pan. Do not mix anything.

2
Bake at 350 degrees for 55 minutes. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes. Serve warm with ice cream or cool with whipped cream.
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tropical dump cake

Ingredients For tropical dump cake

How To Make tropical dump cake

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