Toffee Cheesecake

1
Anita Hoffman

By
@scent4U

A divine cheesecake, so creamy and delicious with the subtle taste of toffee.

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
45 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    graham cracker crumbs
  • 1/2 c
    toasted almond, finely chopped
  • 2 Tbsp
    brown sugar
  • 6 Tbsp
    butter, melted
  • 1/4 tsp
    salt (optional)
  • FILLING

  • 4 pkg
    (8 ounce) cream cheese, at room temperature
  • 1 c
    brown sugar
  • 4
    eggs
  • 1 Tbsp
    vanilla
  • 1 1/4 c
    toffee pieces (crushed heath or skor bars)
  • TOPPING

  • 1
    (16 ounce) container sour cream
  • 1/2 c
    sugar
  • 1 tsp
    vanilla

How to Make Toffee Cheesecake

Step-by-Step

  1. Crust: Combine graham cracker crumbs, almonds, brown sugar and salt in medium bowl. Add butter and stir.
  2. Press into bottom and 1 inch up sides of 10 inch spring form pan.
    Bake 5 minutes at 350 degrees. Set aside.
  3. Reduce oven temperature to 325 degrees.
  4. Filling: Beat cream cheese and sugar in large bowl.
    Beat in eggs, one at a time. Beat in vanilla. Set aside 2 tbsp. toffee bits. Stir remaining toffee bits into batter.
  5. Bake 1 hour or until edges are puffed, but center is barely set.
  6. Topping: Mix sour cream, sugar and vanilla in medium bowl until smooth.
    Pour topping over hot cheesecake. Bake 5-10 minutes, until just set.
    Transfer to a wire rack for 10 minutes.
    Run knife around edges. Cool.
  7. Chill in refrigerator over night.
  8. Decorate with 2 tbsp. reserved crushed Heath or Skor bars before serving.

Printable Recipe Card

About Toffee Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American



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