Toffee Cheesecake

1
Anita Hoffman

By
@scent4U

A divine cheesecake, so creamy and delicious with the subtle taste of toffee.
Photo and recipe are adapted from Food.com

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
45 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

Add to Grocery List

1 1/2 c
graham cracker crumbs
1/2 c
toasted almond, finely chopped
2 Tbsp
brown sugar
6 Tbsp
butter, melted
1/4 tsp
salt (optional)

FILLING

4 pkg
(8 ounce) cream cheese, at room temperature
1 c
brown sugar
4
eggs
1 Tbsp
vanilla
1 1/4 c
toffee pieces (crushed heath or skor bars)

TOPPING

1
(16 ounce) container sour cream
1/2 c
sugar
1 tsp
vanilla

How to Make Toffee Cheesecake

Step-by-Step

  • 1Crust: Combine graham cracker crumbs, almonds, brown sugar and salt in medium bowl. Add butter and stir.
  • 2Press into bottom and 1 inch up sides of 10 inch spring form pan.
    Bake 5 minutes at 350 degrees. Set aside.
  • 3Reduce oven temperature to 325 degrees.
  • 4Filling: Beat cream cheese and sugar in large bowl.
    Beat in eggs, one at a time. Beat in vanilla. Set aside 2 tbsp. toffee bits. Stir remaining toffee bits into batter.
  • 5Bake 1 hour or until edges are puffed, but center is barely set.
  • 6Topping: Mix sour cream, sugar and vanilla in medium bowl until smooth.
    Pour topping over hot cheesecake. Bake 5-10 minutes, until just set.
    Transfer to a wire rack for 10 minutes.
    Run knife around edges. Cool.
  • 7Chill in refrigerator over night.
  • 8Decorate with 2 tbsp. reserved crushed Heath or Skor bars before serving.

Printable Recipe Card

About Toffee Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American




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