tiramisu by lolly

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By Lolly Ivey-Bellamy
from Tampa, FL

Made this special recipe for my Granddaughter who wanted to make it for her boyfriend for his 26th birthday. I usually make this sugar free and light fat for my husband who is diabetic. So instead I made it with regular ingredients for my granddaughter and wrote it down. She said, he loved it and so I am sharing with regular ingredients for all of my friends on "just a pinch".... If anyone would like the diabetic version just let me know...Enjoy

serves 8
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For tiramisu by lolly

  • 8 oz
    cream cheese
  • 1/4 c
    sour cream
  • 2 Tbsp
    heavy cream, cold
  • 1 box
    instant vanilla pudding 0.8 oz
  • 1 c
    heavy cream, cold
  • 2 c
    coolwhip
  • 1/2 c
    kahlua, according to taste
  • 2 pkg
    ladyfingers
  • 3 Tbsp
    cocoa, unsweetened
  • shaved chocolate

How To Make tiramisu by lolly

  • 1
    Combine Cream Cheese, Sour Cream & 2 tbsp. Heavy cream. Mix with electric mixer until blended & fluffy. (Substitute for Mascarpone Cheese.)
  • 2
    Combine Instant Vanilla pudding & 1 cup heavy cream until thickened by hand. (Substitute for custard.)
  • 3
    Combine 1 and 2 until blended then FOLD in Coolwhip slowly till blended thourghly.
  • 4
    In Square 8 X 8 Glass Baking Dish, line bottom with Ladyfinger halves, brush with Kahlua according to taste. Spoon half of Custard/Coolwhip over Ladyfingers. Repeat Ladyfingers, Kahlua and remainder of Custard/Coolwhip. Garnish top with Cocoa Powder using a strainer or small sifter.
  • 5
    Cover and Refrigerate at least 4 hours or overnight. Can also garnish with Shaved Chocolate when serving... Enjoy
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