tiramisu by lolly
Made this special recipe for my Granddaughter who wanted to make it for her boyfriend for his 26th birthday. I usually make this sugar free and light fat for my husband who is diabetic. So instead I made it with regular ingredients for my granddaughter and wrote it down. She said, he loved it and so I am sharing with regular ingredients for all of my friends on "just a pinch".... If anyone would like the diabetic version just let me know...Enjoy
prep time
1 Hr
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 8 ounces cream cheese
- 1/4 cup sour cream
- 2 tablespoons heavy cream, cold
- 1 box instant vanilla pudding 0.8 oz
- 1 cup heavy cream, cold
- 2 cups coolwhip
- 1/2 cup kahlua, according to taste
- 2 packages ladyfingers
- 3 tablespoons cocoa, unsweetened
- - shaved chocolate
How To Make tiramisu by lolly
-
Step 1Combine Cream Cheese, Sour Cream & 2 tbsp. Heavy cream. Mix with electric mixer until blended & fluffy. (Substitute for Mascarpone Cheese.)
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Step 2Combine Instant Vanilla pudding & 1 cup heavy cream until thickened by hand. (Substitute for custard.)
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Step 3Combine 1 and 2 until blended then FOLD in Coolwhip slowly till blended thourghly.
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Step 4In Square 8 X 8 Glass Baking Dish, line bottom with Ladyfinger halves, brush with Kahlua according to taste. Spoon half of Custard/Coolwhip over Ladyfingers. Repeat Ladyfingers, Kahlua and remainder of Custard/Coolwhip. Garnish top with Cocoa Powder using a strainer or small sifter.
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Step 5Cover and Refrigerate at least 4 hours or overnight. Can also garnish with Shaved Chocolate when serving... Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#HEAVENLY
Ingredient:
Alcohol
Method:
Refrigerate/Freeze
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