Tiramisu by Lolly

2
Lolly Ivey-Bellamy

By
@enjoy

Made this special recipe for my Granddaughter who wanted to make it for her boyfriend for his 26th birthday. I usually make this sugar free and light fat for my husband who is diabetic. So instead I made it with regular ingredients for my granddaughter and wrote it down. She said, he loved it and so I am sharing with regular ingredients for all of my friends on "just a pinch".... If anyone would like the diabetic version just let me know...Enjoy

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

8 oz
cream cheese
1/4 c
sour cream
2 Tbsp
heavy cream, cold
1 box
instant vanilla pudding 0.8 oz
1 c
heavy cream, cold
2 c
coolwhip
1/2 c
kahlua, according to taste
2 pkg
ladyfingers
3 Tbsp
cocoa, unsweetened
shaved chocolate

How to Make Tiramisu by Lolly

Step-by-Step

  • 1Combine Cream Cheese, Sour Cream & 2 tbsp. Heavy cream. Mix with electric mixer until blended & fluffy. (Substitute for Mascarpone Cheese.)
  • 2Combine Instant Vanilla pudding & 1 cup heavy cream until thickened by hand. (Substitute for custard.)
  • 3Combine 1 and 2 until blended then FOLD in Coolwhip slowly till blended thourghly.
  • 4In Square 8 X 8 Glass Baking Dish, line bottom with Ladyfinger halves, brush with Kahlua according to taste. Spoon half of Custard/Coolwhip over Ladyfingers.
    Repeat Ladyfingers, Kahlua and remainder of Custard/Coolwhip. Garnish top with Cocoa Powder using a strainer or small sifter.
  • 5Cover and Refrigerate at least 4 hours or overnight. Can also garnish with Shaved Chocolate when serving... Enjoy

Printable Recipe Card

About Tiramisu by Lolly

Course/Dish: Other Desserts
Main Ingredient: Alcohol
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #HEAVENLY




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