tiramisu by lolly

33 Pinches 6 Photos
Tampa, FL
Updated on May 27, 2014

Made this special recipe for my Granddaughter who wanted to make it for her boyfriend for his 26th birthday. I usually make this sugar free and light fat for my husband who is diabetic. So instead I made it with regular ingredients for my granddaughter and wrote it down. She said, he loved it and so I am sharing with regular ingredients for all of my friends on "just a pinch".... If anyone would like the diabetic version just let me know...Enjoy

prep time 1 Hr
cook time
method Refrigerate/Freeze
yield 8 serving(s)

Ingredients

  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 2 tablespoons heavy cream, cold
  • 1 box instant vanilla pudding 0.8 oz
  • 1 cup heavy cream, cold
  • 2 cups coolwhip
  • 1/2 cup kahlua, according to taste
  • 2 packages ladyfingers
  • 3 tablespoons cocoa, unsweetened
  • - shaved chocolate

How To Make tiramisu by lolly

  • Step 1
    Combine Cream Cheese, Sour Cream & 2 tbsp. Heavy cream. Mix with electric mixer until blended & fluffy. (Substitute for Mascarpone Cheese.)
  • Step 2
    Combine Instant Vanilla pudding & 1 cup heavy cream until thickened by hand. (Substitute for custard.)
  • Step 3
    Combine 1 and 2 until blended then FOLD in Coolwhip slowly till blended thourghly.
  • Step 4
    In Square 8 X 8 Glass Baking Dish, line bottom with Ladyfinger halves, brush with Kahlua according to taste. Spoon half of Custard/Coolwhip over Ladyfingers. Repeat Ladyfingers, Kahlua and remainder of Custard/Coolwhip. Garnish top with Cocoa Powder using a strainer or small sifter.
  • Step 5
    Cover and Refrigerate at least 4 hours or overnight. Can also garnish with Shaved Chocolate when serving... Enjoy

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