sweet potato crisp

Name: Sweet Potato Crisp
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) 8oz. cream cheese, softened; 2 can(s) 15oz. each glory foods sweet potato casserole; 1/4 cup(s) brown sugar; 1/4 teaspoon(s) cinnamon, ground; 1/2 cup(s) all purpose flour; 1 cup(s) crushed nilla wafer cookies; 1/2 cup(s) brown sugar; 1/4 cup(s) butter, cubed; 1/4 cup(s) pecans, chopped

(1 RATING)

48 Pinches 2 Photos

Nancy Allen

Wentzville, MO

Updated on Jul 4, 2014

I love sweet potatoes so I made it into a crisp, you can serve it as a side or a dessert. Enjoy!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 8 servings

Ingredients

1 package 8oz. cream cheese, softened
2 cans 15oz. each glory foods sweet potato casserole
1/4 cup brown sugar
1/4 teaspoon cinnamon, ground
1/2 cup all purpose flour
1 cup crushed nilla wafer cookies
1/2 cup brown sugar
1/4 cup butter, cubed
1/4 cup pecans, chopped

How To Make sweet potato crisp

Step 1

Preheat to 350. Beat cream cheese, sweet potatoes, 1/4c. brown sugar and cinnamon in a large mixing bowl at medium speed until well blended.

Step 2

Spoon into a 2 quart dish. Stir together cookie crumbs, and 1/2 c. brown sugar in a large bowl. Cut in butter cubes until mixture resembles coarse crumbs.
Step 3

Stir in chopped pecans and sprinkle over sweet potato mixture. Bake at 350 for 35-40 minutes or until thoroughly heated through.
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