Sweet Potato Crisp
1 pkg8oz. cream cheese, softened
2 can(s)15oz. each glory foods sweet potato casserole
1/4 cbrown sugar
1/4 tspcinnamon, ground
1/2 call purpose flour
1 ccrushed nilla wafer cookies
1/2 cbrown sugar
1/4 cbutter, cubed
1/4 cpecans, chopped
How to Make Sweet Potato Crisp
- Preheat to 350. Beat cream cheese, sweet potatoes, 1/4c. brown sugar and cinnamon in a large mixing bowl at medium speed until well blended.
- Spoon into a 2 quart dish. Stir together cookie crumbs, and 1/2 c. brown sugar in a large bowl. Cut in butter cubes until mixture resembles coarse crumbs.
- Stir in chopped pecans and sprinkle over sweet potato mixture. Bake at 350 for 35-40 minutes or until thoroughly heated through.