Sweet Potato Crisp

Nancy Allen


I love sweet potatoes so I made it into a crisp, you can serve it as a side or a dessert. Enjoy!


★★★★★ 1 vote

8 servings
15 Min
40 Min


Add to Grocery List

  • 1 pkg
    8oz. cream cheese, softened
  • 2 can(s)
    15oz. each glory foods sweet potato casserole
  • 1/4 c
    brown sugar
  • 1/4 tsp
    cinnamon, ground
  • 1/2 c
    all purpose flour
  • 1 c
    crushed nilla wafer cookies
  • 1/2 c
    brown sugar
  • 1/4 c
    butter, cubed
  • 1/4 c
    pecans, chopped

How to Make Sweet Potato Crisp


  1. Preheat to 350. Beat cream cheese, sweet potatoes, 1/4c. brown sugar and cinnamon in a large mixing bowl at medium speed until well blended.
  2. Spoon into a 2 quart dish. Stir together cookie crumbs, and 1/2 c. brown sugar in a large bowl. Cut in butter cubes until mixture resembles coarse crumbs.
  3. Stir in chopped pecans and sprinkle over sweet potato mixture. Bake at 350 for 35-40 minutes or until thoroughly heated through.

Printable Recipe Card

About Sweet Potato Crisp

Course/Dish: Other Desserts
Main Ingredient: Potatoes
Regional Style: American

Show 2 Comments & Reviews

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