stupid simple crock pot chocolate-cherry cake
My sister first told me about this a few years ago and I thought surely she must be joking...it just sounded too, too simple. There had to be more to it than this. Well, there isn't and since that time I've used the same technique with peach pie filling, yellow cake mix and added two caps full of almond extract to the pineapple juice/butter mixture while it was set aside.
prep time
10 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
8 - 10
Ingredients
- - ½ cup butter
- - 1 (8 oz.) can crushed pineapple, drained and juice reserved
- - 1 (21 oz.) can cherry pie filling
- - 1 package chocolate cake mix
- - cool whip whipped topping thawed or vanilla ice cream (optional)
How To Make stupid simple crock pot chocolate-cherry cake
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Step 1Melt the butter with reserved pineapple juice, over medium heat; set aside.
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Step 2Spread the drained, crushed pineapple on the bottom of crock pot. Spoon the cherry pie filling in an even layer on top of the pineapple.
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Step 3Empty the dry cake mix on top of the cherry pie filling. Stir the butter and pineapple juice mixture, and pour it over the dry cake mix.
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Step 4Set cover in place and set the slow cooker to Low, and cook for 3 hours.
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Step 5Spoon into bowls, and let cool 5 - 10 minutes, then dollop with whipped topping or vanilla ice cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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