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Southern Gooey Pecan Cobbler
1 photo of Southern Gooey Pecan Cobbler Recipe
self rising flour
brown sugar, firmly packed
1Preheat oven to 350 degrees.
2Add butter to a 9x13 pan and place in the oven until the butter melts.
3Sprinkle the nuts over the melted butter.
4In a bowl mix the white sugar, flour, milk, and vanilla. Stir until just combined.
5Pour the batter over the nuts evenly without stirring .
6Sprinkle the brown sugar over the batter without stirring.
7Carefully pour the hot water over the mixture. Once again do not stir.
8Bake for 30 - 35 minutes. Cobbler will not be firm when you take it out, but it will firm up upon cooling. Do not over cook.
9Serve warm with whipped cream or ice cream.
About Southern Gooey Pecan Cobbler