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Southern Gooey Pecan Cobbler

1
Marie Freeman

By
@Marie_Freeman

Ooey gooey and delicious....not exactly diet food....but worth every Bite!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

6 Tbsp
butter
1 c
pecans
1 1/2 c
self rising flour
1 1/2 c
white sugar
2/3 c
milk
1 tsp
vanilla extract
1 1/2 c
brown sugar, firmly packed
1 1/2 c
hot water

Step-By-Step

1Preheat oven to 350 degrees.
2Add butter to a 9x13 pan and place in the oven until the butter melts.
3Sprinkle the nuts over the melted butter.
4In a bowl mix the white sugar, flour, milk, and vanilla. Stir until just combined.
5Pour the batter over the nuts evenly without stirring .
6Sprinkle the brown sugar over the batter without stirring.
7Carefully pour the hot water over the mixture. Once again do not stir.
8Bake for 30 - 35 minutes. Cobbler will not be firm when you take it out, but it will firm up upon cooling. Do not over cook.
9Serve warm with whipped cream or ice cream.

About Southern Gooey Pecan Cobbler

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy