southern bell barts

Name: Southern Bell Barts
Cook time: 40 min
Cuisine: Southern
Ingredients: 1 1/4 cup(s) flour; 1/4 cup(s) sugar; 1/2 cup(s) butter, softenend; 1/4 cup(s) coarsley chopped pecans; ## FILLING; 2 - eggs; 3/4 cup(s) dark corn syrup; 1/3 cup(s) brown sugar; 3 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 3/4 cup(s) coarsely chopped pecans

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Club Recipes

The Villages, FL

Updated on Dec 20, 2013

December 2013 addition.

Rate

prep time

cook time 40 Min

method Bake

yield

Ingredients

1 1/4 cups flour
1/4 cup sugar
1/2 cup butter, softenend
1/4 cup coarsley chopped pecans
FILLING
2 - eggs
3/4 cup dark corn syrup
1/3 cup brown sugar
3 tablespoons flour
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup coarsely chopped pecans

How To Make southern bell barts

Step 1

In a 3 quart mixing bowl combine flour, sugar and butter. Beat on medium speed, scraping sides of bowl often, until mixture resembles a fine meal (1 to 2 minutes). Stir in nuts. Press firmly in bottom of ungreased 9" square pan. Bake near bottom of oven at 350 for 18 to 22 minutes...or until very lightly golden on edges

Step 2

Prepare filling: spread over crust. Return to oven for 20 to 30 minutes or until pecan mixture appears set and knife inserted 1" from edge comes out clean. Cool.
Step 3

STIR IN NUTS IN FILLING LAST.
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