sour cream apple squares

Name: Sour Cream Apple Squares
Prep time: 30 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) firmly packed brown sugar; 1/2 cup(s) butter, softened; 1 cup(s) chopped nuts; 1-2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) dairy sour cream; 1 teaspoon(s) vanilla; 1 - egg; 2 cup(s) finely chopped, peeled apples

47 Pinches

Laura Mattingly

Kernersville, NC

Updated on Jun 24, 2014

This is a great recipe from my mom!

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prep time 30 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups all purpose flour
2 cups firmly packed brown sugar
1/2 cup butter, softened
1 cup chopped nuts
1-2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dairy sour cream
1 teaspoon vanilla
1 - egg
2 cups finely chopped, peeled apples

How To Make sour cream apple squares

Step 1

Heat oven to 350*.

Step 2

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, brown sugar and butter; beat at low speed till crumbly. Stir in nuts. Press 2 3/4 cups of crumb mixture in bottom of ungreased 13x9" pan.
Step 3

To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over base.
Step 4

Bake at 350* for 30-40 minutes or till toothpick comes out clean.
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