sopapilla cheesecake

Name: Sopapilla Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) butter, melted; 16 ounce(s) cream cheese, softened; 2 can(s) pillsbury crescent rolls; 1 teaspoon(s) vanilla; 1 tablespoon(s) cinnamon; 4 tablespoon(s) sugar; 1 cup(s) sugar

19 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 22, 2014

The first time I ate this was at a patient's house. She gave me the recipe. Roxanne Finklea.

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prep time 20 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1/4 cup butter, melted
16 ounces cream cheese, softened
2 cans pillsbury crescent rolls
1 teaspoon vanilla
1 tablespoon cinnamon
4 tablespoons sugar
1 cup sugar

How To Make sopapilla cheesecake

Step 1

Unroll and spread 1 can crescent rolls on bottom of ungreased 9x13 pan. Press all the seams together.

Step 2

Combine cream cheese, 1 cup sugar and vanilla. Spread mixture over crescent rolls.
Step 3

Unroll and spread remaining crescent rolls over mixture.
Step 4

Spread melted butter over the top and sprinkle with mixture of cinnamon and sugar.
Step 5

Bake at 350 degrees for 20 - 30 minutes.
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