Sopapilla Cheesecake

Sopapilla Cheesecake Recipe

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Joyce Lowery


Went into my patient's house one day and his wife was baking this. She sent me home with a bowl of it and instructions on how to make it. Very tasty.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 2 can(s)
    pillsbury crescent rolls ( buy seamless if you can find them)
  • 16 oz
    cream cheese, softened
  • 1 c
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    almond extract
  • 1/4 c
    butter, melted
  • ·
    cinnamon sugar (1/4 cup sugar plus 1 tablespoon cinnamon combined)

How to Make Sopapilla Cheesecake


  1. Preheat oven to 350 degrees.
  2. Unroll and spread one can of crescent rolls on bottom of ungreased 9x13-inch pan. Make sure the seams are smoothed out before adding the filling if you are using the rolls with seams.
  3. Combine softened cream cheese, sugar, extracts with mixer until creamy.
  4. Spread mixture over crescent rolls smoothly.
  5. Unroll remaining crescent rolls over mixture; being sure to press together any seams.
  6. Spread melted butter over the top and sprinkle with cinnamon sugar mixture. Bake in 350 degree oven for 20 - 30 minutes.
  7. If you use a glass dish; preheat and cook at 325 degrees.

Printable Recipe Card

About Sopapilla Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Mexican

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