Simple Tiramisu

Simple Tiramisu Recipe

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Joanne Hendriksen


Big on flavor, this easy-to-make dessert is drizzled with a unique coffee mixture that will tantalize taste buds with every bite.
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5 Min
10 Min


1-8 oz
container mascarpone cheese
1/4 c
fat free cinnamon vanila creme or italian sweet creme flavor nestle coffeemate liquid coffee creamer
1-8 oz
thawed light whipping topping
3/4 c
1 Tbsp
nescafe taster's choice house blend 100% pure instant coffee granules
2 Tbsp
coffee liqueur or brandy
2 pkg
3-3.5 ounces each soft ladyfingers*, divided
2 Tbsp
nestles toll house baking cocoa, (divided)


1Combine mascarpone cheese and Coffee-mate in large bowl; stir until smooth. Fold in whipped topping.
2Place water and coffee granules in small glass measuring cup; stir until dissolved. Stir in liqueur.
3Place half of ladyfingers over bottom of 9-inch-square baking dish. Drizzle half of coffee mixture evenly over ladyfingers. Top with half of whipped topping mixture.
4Dust with 1 tablespoon cocoa. Top with remaining ladyfingers.
5Drizzle with remaining coffee mixture.
6Top with remaining whipped topping mixture. Dust with remaining 1 tablespoon cocoa.
7Refrigerate for 2 hours before serving. Can be stored, covered, in refrigerate for up to 3 days.
8NOTE: 32 dry ladyfingers may be used in place of soft. More liquid will be needed, so combine a total of 1 2/3 cups hot water and 3 tablespoons coffee granules in medium bowl. Stir in 1/4 cup liqueur. Quickly dip ladyfingers one at a time into mixture (be sure you don't dip longer than 1 second), then place over bottom of dish.

About Simple Tiramisu

Course/Dish: Other Desserts
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy