simple tiramisu

How To Make simple tiramisu

• Step 1
  Combine mascarpone cheese and Coffee-mate in large bowl; stir until smooth. Fold in whipped topping.
• Step 2
  Place water and coffee granules in small glass measuring cup; stir until dissolved. Stir in liqueur.
• Step 3
  Place half of ladyfingers over bottom of 9-inch-square baking dish. Drizzle half of coffee mixture evenly over ladyfingers. Top with half of whipped topping mixture.
• Step 4
  Dust with 1 tablespoon cocoa. Top with remaining ladyfingers.
• Step 5
  Drizzle with remaining coffee mixture.
• Step 6
  Top with remaining whipped topping mixture. Dust with remaining 1 tablespoon cocoa.
• Step 7
  Refrigerate for 2 hours before serving. Can be stored, covered, in refrigerate for up to 3 days.
• Step 8
  NOTE: 32 dry ladyfingers may be used in place of soft. More liquid will be needed, so combine a total of 1 2/3 cups hot water and 3 tablespoons coffee granules in medium bowl. Stir in 1/4 cup liqueur. Quickly dip ladyfingers one at a time into mixture (be sure you don't dip longer than 1 second), then place over bottom of dish.
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