Rice Krispie Footballs
3 Tbspbutter or margarine
4 cminiature marshmallows
1/2 cpeanut butter
6 ckellogg's® cocoa krispies® cereal
·canned frosting or decorating gel
How to Make Rice Krispie Footballs
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Cool slightly. Using buttered hands shape mixture into sixteen 3-inch footballs. Decorate with frosting. Best if served the same day.