Rice Krispie Footballs
How to Make Rice Krispie Footballs
- 1In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
- 2Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- 3Cool slightly. Using buttered hands shape mixture into sixteen 3-inch footballs. Decorate with frosting. Best if served the same day.