rhubarb crisp

Name: Rhubarb Crisp
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) rhubarb, cut into 3/4" pieces; 1 can(s) sugar; 1/4 cup(s) flour; 1/2 teaspoon(s) cinnamon; 1 cup(s) flour; 1 cup(s) brown sugar; 1/2 cup(s) rolled oats ( i used quick oats); 1/2 cup(s) melted butter

45 Pinches 1 Photo

Lois Hernandez

Waterbury, CT

Updated on May 1, 2014

I received this recipe in an email from Food.Com and I just had to pass it on!

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

4 cups rhubarb, cut into 3/4" pieces
1 can sugar
1/4 cup flour
1/2 teaspoon cinnamon
1 cup flour
1 cup brown sugar
1/2 cup rolled oats ( i used quick oats)
1/2 cup melted butter

How To Make rhubarb crisp

Step 1

Combine rhubarb, sugar, flour, and cinnamon and put into a glass baking dish.

Step 2

Combine flour, brown sugar, oats, and melted butter and sprinkle this mixture over the rhubarb.
Step 3

Bake at 375 degrees for 35 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes