raspberry bomb

How To Make raspberry bomb

• Step 1
  Whip the cream together with the icing sugar, brandy and vanilla.
• Step 2
  Add the raspberries crushing some of them as they go in along with the meringues.
• Step 3
  Mix lightly and put into a round pudding dish lined with plenty of cling film that is well overlapping the sides (don't worry if it isn't neat) and freeze overnight.
• Step 4
  Remove from freezer at least 15 minutes before serving.
• Step 5
  Turn out onto a plate and remove the cling film (quickly dip bowl into hot water and dry off before inverting if you're having trouble getting the bomb out of the dish)
• Step 6
  Wish you doubled the recipe.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!