Raspberry Bomb

1
Kevin Ryan

By
@kevin712

One of my favorite go to's ...

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2 1/8 c
heavy cream
1 lb
raspberries
1½ c
powdered sugar
12 small
meringues, roughly crushed
2 Tbsp
brandy (optional)
2 tsp
vanilla extract

How to Make Raspberry Bomb

Step-by-Step

  • 1Whip the cream together with the icing sugar, brandy and vanilla.
  • 2Add the raspberries crushing some of them as they go in along with the meringues.
  • 3Mix lightly and put into a round pudding dish lined with plenty of cling film that is well overlapping the sides (don't worry if it isn't neat) and freeze overnight.
  • 4Remove from freezer at least 15 minutes before serving.
  • 5Turn out onto a plate and remove the cling film (quickly dip bowl into hot water and dry off before inverting if you're having trouble getting the bomb out of the dish)
  • 6Wish you doubled the recipe.

Printable Recipe Card

About Raspberry Bomb

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American