Real Recipes From Real Home Cooks ®

raspberry bomb

Recipe by
Kevin Ryan
Lena, IL

One of my favorite go to's ...

yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For raspberry bomb

  • 2 1/8 c
    heavy cream
  • 1 lb
  • 1½ c
    powdered sugar
  • 12 sm
    meringues, roughly crushed
  • 2 Tbsp
    brandy (optional)
  • 2 tsp
    vanilla extract

How To Make raspberry bomb

  • 1
    Whip the cream together with the icing sugar, brandy and vanilla.
  • 2
    Add the raspberries crushing some of them as they go in along with the meringues.
  • 3
    Mix lightly and put into a round pudding dish lined with plenty of cling film that is well overlapping the sides (don't worry if it isn't neat) and freeze overnight.
  • 4
    Remove from freezer at least 15 minutes before serving.
  • 5
    Turn out onto a plate and remove the cling film (quickly dip bowl into hot water and dry off before inverting if you're having trouble getting the bomb out of the dish)
  • 6
    Wish you doubled the recipe.

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