Raspberry Bomb

1
Kevin Ryan

By
@kevin712

One of my favorite go to's ...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 1/8 c
    heavy cream
  • 1 lb
    raspberries
  • 1½ c
    powdered sugar
  • 12 small
    meringues, roughly crushed
  • 2 Tbsp
    brandy (optional)
  • 2 tsp
    vanilla extract

How to Make Raspberry Bomb

Step-by-Step

  1. Whip the cream together with the icing sugar, brandy and vanilla.
  2. Add the raspberries crushing some of them as they go in along with the meringues.
  3. Mix lightly and put into a round pudding dish lined with plenty of cling film that is well overlapping the sides (don't worry if it isn't neat) and freeze overnight.
  4. Remove from freezer at least 15 minutes before serving.
  5. Turn out onto a plate and remove the cling film (quickly dip bowl into hot water and dry off before inverting if you're having trouble getting the bomb out of the dish)
  6. Wish you doubled the recipe.

Printable Recipe Card

About Raspberry Bomb

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American



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