Raspberry Bomb

Name: Raspberry Bomb
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 1/8 c heavy cream; 1 lb raspberries; 1½ c powdered sugar; 12 small meringues, roughly crushed; 2 Tbsp brandy (optional); 2 tsp vanilla extract

By Kevin Ryan
@kevin712

One of my favorite go to's ...

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

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2 1/8 c

heavy cream
1 lb

raspberries
1½ c

powdered sugar
12 small

meringues, roughly crushed
2 Tbsp

brandy (optional)
2 tsp

vanilla extract

How to Make Raspberry Bomb

Step-by-Step

Whip the cream together with the icing sugar, brandy and vanilla.
Add the raspberries crushing some of them as they go in along with the meringues.
Mix lightly and put into a round pudding dish lined with plenty of cling film that is well overlapping the sides (don't worry if it isn't neat) and freeze overnight.
Remove from freezer at least 15 minutes before serving.
Turn out onto a plate and remove the cling film (quickly dip bowl into hot water and dry off before inverting if you're having trouble getting the bomb out of the dish)
Wish you doubled the recipe.