Tweaked this 2 ingredient recipe to make muffins as the recipe called for a 11"x7" pan which I didn't have. So I made Jumbo muffins ones!
Put the glaze over each one and crushed walnuts, also used cranberry cider . Delish
Next time would like to add raisins and sprinkle with coconut on top ~ just saying
serves6 Jumbo muffins
prep time10 Min
cook time25 Min
Ingredients For pumpkin muffins ~ 2 ingredients
15 oz. 100% pumpkin puree, not pumpkin pie filling
yellow cake mix (i used dunkin hines with butter)
finely chopped walnuts (optional)
APPLE CIDER GLAZE
apple cider ( i used cranberry apple cider)
pumpkin pie spice ( i used my own spices)
How To Make pumpkin muffins ~ 2 ingredients
Preheat oven to 350 degrees F ~
In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer.
Beat on medium for 2 minutes.
Pour into Jumbo Muffin Cups ~ or a 7 x 11 inch baking dish. Sprinkle chopped walnuts on top.
Bake 20-25 minutes.
In a small bowl blend all ingredients until smooth. Pour over muffins or cake when completely cooled and let drizzle down the sides.
Let set before covering ~
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