Pumpkin Muffins ~ 2 Ingredients

4
Carol Junkins

By
@CarolAJ

Tweaked this 2 ingredient recipe to make muffins as the recipe called for a 11"x7" pan which I didn't have. So I made Jumbo muffins ones!
Put the glaze over each one and crushed walnuts, also used cranberry cider . Delish
Next time would like to add raisins and sprinkle with coconut on top ~ just saying

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 Jumbo muffins
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 can(s)
    15 oz. 100% pumpkin puree, not pumpkin pie filling
  • 1 box
    yellow cake mix (i used dunkin hines with butter)
  • 3/4 c
    finely chopped walnuts (optional)
  • APPLE CIDER GLAZE

  • 1 c
    powdered sugar
  • 2 Tbsp
    apple cider ( i used cranberry apple cider)
  • 1/2 tsp
    pumpkin pie spice ( i used my own spices)

How to Make Pumpkin Muffins ~ 2 Ingredients

Step-by-Step

  1. Preheat oven to 350 degrees F ~
    In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer.

    Beat on medium for 2 minutes.
  2. Pour into Jumbo Muffin Cups ~ or a 7 x 11 inch baking dish. Sprinkle chopped walnuts on top.
    Bake 20-25 minutes.
  3. Apple Glaze:
    In a small bowl blend all ingredients until smooth. Pour over muffins or cake when completely cooled and let drizzle down the sides.
    Let set before covering ~

Printable Recipe Card

About Pumpkin Muffins ~ 2 Ingredients

Main Ingredient: Vegetable
Regional Style: American




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