pumpkin muffins ~ 2 ingredients

Name: Pumpkin Muffins ~ 2 Ingredients
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) 15 oz. 100% pumpkin puree, not pumpkin pie filling; 1 box(es) yellow cake mix (i used dunkin hines with butter); 3/4 cup(s) finely chopped walnuts (optional); ## APPLE CIDER GLAZE; 1 cup(s) powdered sugar; 2 tablespoon(s) apple cider ( i used cranberry apple cider); 1/2 teaspoon(s) pumpkin pie spice ( i used my own spices)

(1 RATING)

116 Pinches 4 Photos

Carol Junkins

Hanson, MA

Updated on Dec 7, 2013

Tweaked this 2 ingredient recipe to make muffins as the recipe called for a 11"x7" pan which I didn't have. So I made Jumbo muffins ones! Put the glaze over each one and crushed walnuts, also used cranberry cider . Delish Next time would like to add raisins and sprinkle with coconut on top ~ just saying

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 6 Jumbo muffins

Ingredients

1 can 15 oz. 100% pumpkin puree, not pumpkin pie filling
1 box yellow cake mix (i used dunkin hines with butter)
3/4 cup finely chopped walnuts (optional)
APPLE CIDER GLAZE
1 cup powdered sugar
2 tablespoons apple cider ( i used cranberry apple cider)
1/2 teaspoon pumpkin pie spice ( i used my own spices)

How To Make pumpkin muffins ~ 2 ingredients

Step 1

Preheat oven to 350 degrees F ~ In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes.

Step 2

Pour into Jumbo Muffin Cups ~ or a 7 x 11 inch baking dish. Sprinkle chopped walnuts on top. Bake 20-25 minutes.
Step 3

Apple Glaze: In a small bowl blend all ingredients until smooth. Pour over muffins or cake when completely cooled and let drizzle down the sides. Let set before covering ~
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