pumpkin gooey butter cake

Name: Pumpkin Gooey Butter Cake
Prep time: 30 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) (18 ounces) yellow or spice cake mix; 1 - egg; 8 tablespoon(s) butter, melted; ## FILLING; 1 package(s) (8 ounces) cream cheese, softened; 1 can(s) (15 ounces) pumpkin; 3 - eggs; 1 teaspoon(s) vanilla; 8 tablespoon(s) butter, melted; 3/4 box(es) (12 ounces) powdered sugar, sifted; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg only if using yellow cake mix

(1 RATING)

37 Pinches

Anita Hoffman

Holland, PA

Updated on Nov 23, 2014

Absolutely wonderful pumpkin dessert. Easier to make than pumpkin pie. This is an awesome recipe.

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prep time 30 Min

cook time 40 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 box (18 ounces) yellow or spice cake mix
1 - egg
8 tablespoons butter, melted
FILLING
1 package (8 ounces) cream cheese, softened
1 can (15 ounces) pumpkin
3 - eggs
1 teaspoon vanilla
8 tablespoons butter, melted
3/4 box (12 ounces) powdered sugar, sifted
1 teaspoon cinnamon
1/2 teaspoon nutmeg only if using yellow cake mix

How To Make pumpkin gooey butter cake

Step 1

Cake: Combine cake mix, egg and butter and mix well. Mixture will be stiff. Pat the mixture into the bottom of a lightly greased 13 X 9 inch baking pan.

Step 2

Filling:In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla and butter and beat together. Next, add the powdered sugar, cinnamon and nutmeg and mix well.
Step 3

Spread pumpkin mixture over cake batter and bake at 350 degrees for 40-50 minutes. Make sure not to over bake, as the center should be a little gooey Serve with whipped cream.
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