Ilean Maite Benvenuti
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1 can(s)pumpkin, canned or cooked
1 can(s)evaporated milk
1 can(s)condensed milk
1 Tbsppure vanilla extract
1/2 tsppumpkin spice
How to Make Pumpkin Flan
- Melt the sugar until amber color. Pour into the mold or mini molds (I use 2(8×8) aluminum mold or 12 to 15 mini aluminum molds. Pour enough caramel to cover the bottom.
- Preheat your oven 350°.
- You can blend everything by hand. But personality I prefer my blender. Just put everything in it and blend it til everything is incorporated.
- Pour the liquid in the molds. Prepare your bain marie and bake for 1 hour. Check with toothpick. So you know is completely done. Let it cool until room temperature. Then put it in the fridge for at least 3 hours.