pumpkin flan

a recipe by
Ilean Maite Benvenuti
Philadelphia, PA

As a Puertorican every Thanxgiving I make a variety of desserts this one is a favorite. And you know what is gluten free!!!! Want to make something different for you Thanx giving dinner. This is perfect and yummy.

serves 12
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin flan

  • 1 can
    pumpkin, canned or cooked
  • 1 can
    evaporated milk
  • 1 can
    condensed milk
  • 6 lg
    eggs
  • 1 Tbsp
    pure vanilla extract
  • 1/2 tsp
    pumpkin spice
  • 1/2 c
    sugar

How To Make pumpkin flan

  • 1
    Melt the sugar until amber color. Pour into the mold or mini molds (I use 2(8×8) aluminum mold or 12 to 15 mini aluminum molds. Pour enough caramel to cover the bottom.
  • 2
    Preheat your oven 350°.
  • 3
    You can blend everything by hand. But personality I prefer my blender. Just put everything in it and blend it til everything is incorporated.
  • 4
    Pour the liquid in the molds. Prepare your bain marie and bake for 1 hour. Check with toothpick. So you know is completely done. Let it cool until room temperature. Then put it in the fridge for at least 3 hours.
ADVERTISEMENT
ADVERTISEMENT