Pumpkin Flan

1
Ilean Maite Benvenuti

By
@Chefhun

As a Puertorican every Thanxgiving I make a variety of desserts this one is a favorite. And you know what is gluten free!!!! Want to make something different for you Thanx giving dinner. This is perfect and yummy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    pumpkin, canned or cooked
  • 1 can(s)
    evaporated milk
  • 1 can(s)
    condensed milk
  • 6 large
    eggs
  • 1 Tbsp
    pure vanilla extract
  • 1/2 tsp
    pumpkin spice
  • 1/2 c
    sugar

How to Make Pumpkin Flan

Step-by-Step

  1. Melt the sugar until amber color. Pour into the mold or mini molds (I use 2(8×8) aluminum mold or 12 to 15 mini aluminum molds. Pour enough caramel to cover the bottom.
  2. Preheat your oven 350°.
  3. You can blend everything by hand. But personality I prefer my blender. Just put everything in it and blend it til everything is incorporated.
  4. Pour the liquid in the molds. Prepare your bain marie and bake for 1 hour. Check with toothpick. So you know is completely done. Let it cool until room temperature. Then put it in the fridge for at least 3 hours.

Printable Recipe Card

About Pumpkin Flan

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: Latin American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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