1 can(s)15 oz pumpkin (not pie mix)
1 can(s)12 oz evaporated milk
1 1/2 csugar
1 tspvanilla flavoring
1 boxyellow cake mix(i but cheapest i can find)
1/2 cchopped pecans
1 cbutter, melted
How to Make Pumpkin crunch
- Mix pumpkin, evaporated milk,eggs, sugar, cinnamon and vanilla in a large mixing bowl,
- Pour in a well greased 9X13 baking pan, spread cake mix over mixture, then pecans, then drizzle melted butter on top. Bake at 350 degrees for 55-60 minutes or till golden brown.
- Cool 2-4 hours, can be served with ice cream, cool whip or plain...enjoy!