Pumpkin crunch

1
Stephany Howell

By
@Stephhy

This recipe was given to me by a friend several years ago. Whenever I make it someone asks me for the recipe, so here it is. It is easy to make, almost foolproof and delicious ...try it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-36
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 can(s)
    15 oz pumpkin (not pie mix)
  • 1 can(s)
    12 oz evaporated milk
  • 3
    eggs
  • 1 1/2 c
    sugar
  • 1 tsp
    vanilla flavoring
  • 1 tsp
    cinnamon
  • 1 box
    yellow cake mix(i but cheapest i can find)
  • 1/2 c
    chopped pecans
  • 1 c
    butter, melted

How to Make Pumpkin crunch

Step-by-Step

  1. Mix pumpkin, evaporated milk,eggs, sugar, cinnamon and vanilla in a large mixing bowl,
  2. Pour in a well greased 9X13 baking pan, spread cake mix over mixture, then pecans, then drizzle melted butter on top. Bake at 350 degrees for 55-60 minutes or till golden brown.
  3. Cool 2-4 hours, can be served with ice cream, cool whip or plain...enjoy!

Printable Recipe Card

About Pumpkin crunch

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #pumpkins




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