pumpkin crunch

Name: Pumpkin crunch
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 1 can(s) 15 oz pumpkin (not pie mix); 1 can(s) 12 oz evaporated milk; 3 - eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) vanilla flavoring; 1 teaspoon(s) cinnamon; 1 box(es) yellow cake mix(i but cheapest i can find); 1/2 cup(s) chopped pecans; 1 cup(s) butter, melted

24 Pinches 2 Photos

Stephany Howell

Inkster, MI

Updated on Dec 17, 2013

This recipe was given to me by a friend several years ago. Whenever I make it someone asks me for the recipe, so here it is. It is easy to make, almost foolproof and delicious ...try it!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 12-36 serving(s)

Ingredients

1 can 15 oz pumpkin (not pie mix)
1 can 12 oz evaporated milk
3 - eggs
1 1/2 cups sugar
1 teaspoon vanilla flavoring
1 teaspoon cinnamon
1 box yellow cake mix(i but cheapest i can find)
1/2 cup chopped pecans
1 cup butter, melted

How To Make pumpkin crunch

Step 1

Mix pumpkin, evaporated milk,eggs, sugar, cinnamon and vanilla in a large mixing bowl,

Step 2

Pour in a well greased 9X13 baking pan, spread cake mix over mixture, then pecans, then drizzle melted butter on top. Bake at 350 degrees for 55-60 minutes or till golden brown.
Step 3

Cool 2-4 hours, can be served with ice cream, cool whip or plain...enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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