Pumpkin Cobbler

Pumpkin Cobbler

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By
@rcrc

Recipe was posted this week in the syndicated newspaper column, Lovina's Amish Kitchen.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1/2 c
    butter
  • BATTER

  • 1 c
    flour
  • 1 c
    sugar
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 1 tsp
    vanilla
  • FILLING

  • 2
    eggs, beaten
  • 1 c
    milk
  • 3 c
    mashed pumpkin
  • 1 c
    sugar
  • 1/2 c
    brown sugar
  • 1 Tbsp
    flour
  • 1 tsp
    cinnamon
  • 1/4 tsp
    ginger
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    salt

How to Make Pumpkin Cobbler

Step-by-Step

  1. Melt butter in 9-by-13-inch baking pan. Mix batter and pour over melted butter. Mix the filling ingredients together and slowly pour mixture over batter. Bake at 350 degrees for one hour or until set.
  2. Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Cooks can contact Eicher at P.O. Box 1689, South Holland, IL 60473 or at LovinasAmishKitchen@MennoMedia.org.

Printable Recipe Card

About Pumpkin Cobbler

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American



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