Pumpkin Cobbler

Name: Pumpkin Cobbler
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 1/2 c butter; BATTER; 1 c flour; 1 c sugar; 4 tsp baking powder; 1/2 tsp salt; 1 c milk; 1 tsp vanilla; FILLING; 2 eggs, beaten; 1 c milk; 3 c mashed pumpkin; 1 c sugar; 1/2 c brown sugar; 1 Tbsp flour; 1 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp ground cloves; 1/4 tsp nutmeg; 1/2 tsp salt

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By RC :)
@rcrc

Recipe was posted this week in the syndicated newspaper column, Lovina's Amish Kitchen.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c

butter
BATTER
1 c

flour
1 c

sugar
4 tsp

baking powder
1/2 tsp

salt
1 c

milk
1 tsp

vanilla
FILLING
2

eggs, beaten
1 c

milk
3 c

mashed pumpkin
1 c

sugar
1/2 c

brown sugar
1 Tbsp

flour
1 tsp

cinnamon
1/4 tsp

ginger
1/4 tsp

ground cloves
1/4 tsp

nutmeg
1/2 tsp

salt
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How to Make Pumpkin Cobbler

Step-by-Step

Melt butter in 9-by-13-inch baking pan. Mix batter and pour over melted butter. Mix the filling ingredients together and slowly pour mixture over batter. Bake at 350 degrees for one hour or until set.
Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Cooks can contact Eicher at P.O. Box 1689, South Holland, IL 60473 or at LovinasAmishKitchen@MennoMedia.org.

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