Pumpkin Cobbler
By
RC :)
@rcrc
12
Recipe was posted this week in the syndicated newspaper column, Lovina's Amish Kitchen.
Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1/2 c
- butter
- 1 c
- flour
- 1 c
- sugar
- 4 tsp
- baking powder
- 1/2 tsp
- salt
- 1 c
- milk
- 1 tsp
- vanilla
- 2
- eggs, beaten
- 1 c
- milk
- 3 c
- mashed pumpkin
- 1 c
- sugar
- 1/2 c
- brown sugar
- 1 Tbsp
- flour
- 1 tsp
- cinnamon
- 1/4 tsp
- ginger
- 1/4 tsp
- ground cloves
- 1/4 tsp
- nutmeg
- 1/2 tsp
- salt
BATTER
FILLING
How to Make Pumpkin Cobbler
- 1Melt butter in 9-by-13-inch baking pan. Mix batter and pour over melted butter. Mix the filling ingredients together and slowly pour mixture over batter. Bake at 350 degrees for one hour or until set.
- 2Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Cooks can contact Eicher at P.O. Box 1689, South Holland, IL 60473 or at LovinasAmishKitchen@MennoMedia.org.
