pumpkin cobbler
Recipe was posted this week in the syndicated newspaper column, Lovina's Amish Kitchen.
No Image
prep time
20 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 cup butter
- BATTER
- 1 cup flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla
- FILLING
- 2 - eggs, beaten
- 1 cup milk
- 3 cups mashed pumpkin
- 1 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
How To Make pumpkin cobbler
-
Step 1Melt butter in 9-by-13-inch baking pan. Mix batter and pour over melted butter. Mix the filling ingredients together and slowly pour mixture over batter. Bake at 350 degrees for one hour or until set.
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Step 2Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Cooks can contact Eicher at P.O. Box 1689, South Holland, IL 60473 or at LovinasAmishKitchen@MennoMedia.org.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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