Pumpkin Cobbler

Pumpkin Cobbler Recipe

No Photo

Have you made this?

 Share your own photo!

RC :)

By
@rcrc

Recipe was posted this week in the syndicated newspaper column, Lovina's Amish Kitchen.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
butter

BATTER

1 c
flour
1 c
sugar
4 tsp
baking powder
1/2 tsp
salt
1 c
milk
1 tsp
vanilla

FILLING

2
eggs, beaten
1 c
milk
3 c
mashed pumpkin
1 c
sugar
1/2 c
brown sugar
1 Tbsp
flour
1 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
ground cloves
1/4 tsp
nutmeg
1/2 tsp
salt

Step-By-Step

1Melt butter in 9-by-13-inch baking pan. Mix batter and pour over melted butter. Mix the filling ingredients together and slowly pour mixture over batter. Bake at 350 degrees for one hour or until set.
2Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Cooks can contact Eicher at P.O. Box 1689, South Holland, IL 60473 or at LovinasAmishKitchen@MennoMedia.org.

About Pumpkin Cobbler

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American