pumpkin blossoms

Name: Pumpkin Blossoms
Prep time: 15 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: - 1 cup light brown sugar, packed; - 1/2 cup unsalted butter, melted; - 1/2 cup canned pumpkin; - 1 large egg; - pinch of kosher salt; - 1 cup all-purpose flour; - 1/2 teaspoon cinnamon; - 1/4 teaspoon ground nutmeg; - 1/4 teaspoon ground cloves; - 24 hershey kisses, any variety, unwrapped

13 Pinches

Roberta Isaacson

highland park, IL

Updated on Oct 31, 2014

These are very good with many of the different varieties of hershey kisses. They are a nice item to serve on a tray for thanksgiving.

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prep time 15 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

- 1 cup light brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/2 cup canned pumpkin
- 1 large egg
- pinch of kosher salt
- 1 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 24 hershey kisses, any variety, unwrapped

How To Make pumpkin blossoms

Step 1

Preheat oven to 350 degrees. Spray a mini muffin pan with baking spray. Set aside

Step 2

In a large mixing bowl beat sugar, butter, pumpkin, egg and salt until combined. Add flour, cinnamon, nutmeg and cloves. Blend completely for 1 - 2 minutes.
Step 3

Using a small scoop, fill muffin pan until ALL the batter is used, evenly distributing the batter. Bake for about 18 minutes. Remove from oven and immediately press a Hershey Kiss in the center of each blossom.
Step 4

Allow to cool in pan about 10 minutes. Remove from pan and enjoy!!! Store in an airtight container at room temperature.
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