angela's popcorn cake
Fun cake for any age
prep time
cook time
method
Stove Top
yield
Ingredients
- 9 quarts popped corn to 18 cups
- 3/4 cup butter or margarine
- 1 1/4 pounds marshmallows
How To Make angela's popcorn cake
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Step 1You need to add festive candies and nuts. Example Gumdrops, spice drops, peanut M&M's, Jelly Beans, Cashews, salted peanuts
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Step 2In large saucepan melt butter or margarine and then add marshmallows. Stir until well melted. Pour over popcorn and then add festive candies to the mixture and stir that. Press into Angel Food cake pan. Let stand awhile and then push out onto plate. If you like to have candles use twisty suckers or little suckers for candles. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#popcorn
Keyword:
#cake
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
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