angela's popcorn cake

SunshineAnnie avatar
By Angela Lawless
from Council Bluffs, IA

Fun cake for any age

method Stove Top

Ingredients For angela's popcorn cake

  • 9 qt
    popped corn to 18 cups
  • 3/4 c
    butter or margarine
  • 1 1/4 lb
    marshmallows

How To Make angela's popcorn cake

  • 1
    You need to add festive candies and nuts. Example Gumdrops, spice drops, peanut M&M's, Jelly Beans, Cashews, salted peanuts
  • 2
    In large saucepan melt butter or margarine and then add marshmallows. Stir until well melted. Pour over popcorn and then add festive candies to the mixture and stir that. Press into Angel Food cake pan. Let stand awhile and then push out onto plate. If you like to have candles use twisty suckers or little suckers for candles. Enjoy!
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