popcorn balls

Name: Popcorn Balls
Prep time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 quart(s) popped popcorn; 1 cup(s) sugar; 1/2 cup(s) water; 1/4 cup(s) light corn syrup; 1/2 teaspoon(s) salt; 1 teaspoon(s) vinegar; 1/2 teaspoon(s) vanilla

24 Pinches 1 Photo

Angela Lawless

Council Bluffs, IA

Updated on Sep 21, 2014

Makes these any time, delicious.

Rate

prep time 25 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

2 quarts popped popcorn
1 cup sugar
1/2 cup water
1/4 cup light corn syrup
1/2 teaspoon salt
1 teaspoon vinegar
1/2 teaspoon vanilla

How To Make popcorn balls

Step 1

Combine together sugar, water, corn syrup and vinegar. Stir over heat until sugar dissolves. Cover. Bring to a boil for 3 minutes. Uncover insert candy thermometer. 260 or the hard ball stage. Remove from heat and stir in vanilla and food coloring (optional). Pour over popcorn and form into balls.
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