pistachio & pineapple lush

How To Make pistachio & pineapple lush

• 1

  Combine the crushed pineapple with the dry pudding mix.
• 2

  Gently stir in the cool whip.
• 3

  Slice the angel food cake into 3 layers.
• 4

  Spread 1/3 of the pudding mixture onto the bottom layer. Place the middle layer and top with 1/3 of pudding mixture. Place the last layer and top with the remaining pudding mixture.
• 5

  Chill in the refrigerator for at least 1 hour.
• 6

  This recipe can also be made in parfait cups, simply cut the cake into bite size pieces and layer with pudding mixture in parfait cups.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card