Pistachio & Pineapple Lush

Pistachio & Pineapple Lush

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Kelly Wagers

By
@sweetness_30_2000

A simple dessert that is refreshing and yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make Pistachio & Pineapple Lush

Step-by-Step

  1. Combine the crushed pineapple with the dry pudding mix.
  2. Gently stir in the cool whip.
  3. Slice the angel food cake into 3 layers.
  4. Spread 1/3 of the pudding mixture onto the bottom layer. Place the middle layer and top with 1/3 of pudding mixture. Place the last layer and top with the remaining pudding mixture.
  5. Chill in the refrigerator for at least 1 hour.
  6. This recipe can also be made in parfait cups, simply cut the cake into bite size pieces and layer with pudding mixture in parfait cups.

Printable Recipe Card

About Pistachio & Pineapple Lush

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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