pistachio & pineapple lush

★★★★★ 1 Review
sweetness_30_2000 avatar
By Kelly Wagers
from London, KY

A simple dessert that is refreshing and yummy!

serves 8
prep time 15 Min
method Refrigerate/Freeze

Ingredients For pistachio & pineapple lush

  • 1
    angel food cake
  • 1 can
    crushed pineapple
  • 1 sm
    package pistachio pudding,instant
  • 1 c
    cool whip topping
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How To Make pistachio & pineapple lush

  • 1
    Combine the crushed pineapple with the dry pudding mix.
  • 2
    Gently stir in the cool whip.
  • 3
    Slice the angel food cake into 3 layers.
  • 4
    Spread 1/3 of the pudding mixture onto the bottom layer. Place the middle layer and top with 1/3 of pudding mixture. Place the last layer and top with the remaining pudding mixture.
  • 5
    Chill in the refrigerator for at least 1 hour.
  • 6
    This recipe can also be made in parfait cups, simply cut the cake into bite size pieces and layer with pudding mixture in parfait cups.

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