Pineapple Slice
Rating:
☆☆☆☆☆ 0 votes0
Prep:
30 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
2 cflour
-
3 Tbspsugar
-
1 cbutter or margarine
-
FILLING
-
1 can(s)crushed pineapple (19 oz.)
-
3/4 cmarashino cherries chopped (with juice)
-
1/2 csugar
-
3 Tbspcorn starch
-
3egg yolks
-
TOPPING
-
3egg whites
-
3 Tbspsugar
-
·coconut
How to Make Pineapple Slice
- Blend flour, margarine and sugar until crumbly. Press into a 9 x 13 inch pan and bake at 350 degrees for 15 minutes or until light brown.
- Filling: Cook filling until thick, spread on first mixture.
- Topping: Beat egg whites until stiff with 3 Tbsp. of sugar, spread over filling. Sprinkle with coconut, brown lightly in oven.
Cool and cut into squares.
About Pineapple Slice
Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
