Pineapple Slice

Pineapple Slice Recipe

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Shannon Iggulden

By
@ssdigg63

This colorful dessert is a favorite to serve on special occasions.

Rating:

☆☆☆☆☆ 0 votes

Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

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2 c
flour
3 Tbsp
sugar
1 c
butter or margarine

FILLING

1 can(s)
crushed pineapple (19 oz.)
3/4 c
marashino cherries chopped (with juice)
1/2 c
sugar
3 Tbsp
corn starch
3
egg yolks

TOPPING

3
egg whites
3 Tbsp
sugar
coconut

How to Make Pineapple Slice

Step-by-Step

  • 1Blend flour, margarine and sugar until crumbly. Press into a 9 x 13 inch pan and bake at 350 degrees for 15 minutes or until light brown.
  • 2Filling: Cook filling until thick, spread on first mixture.
  • 3Topping: Beat egg whites until stiff with 3 Tbsp. of sugar, spread over filling. Sprinkle with coconut, brown lightly in oven.

    Cool and cut into squares.

Printable Recipe Card

About Pineapple Slice

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




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