Pineapple Slice

Name: Pineapple Slice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Hawaiian/Polynesian
Ingredients: 2 c flour; 3 Tbsp sugar; 1 c butter or margarine; FILLING; 1 can(s) crushed pineapple (19 oz.); 3/4 c marashino cherries chopped (with juice); 1/2 c sugar; 3 Tbsp corn starch; 3 egg yolks; TOPPING; 3 egg whites; 3 Tbsp sugar; coconut

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By Shannon Iggulden
@ssdigg63

This colorful dessert is a favorite to serve on special occasions.

Rating:

☆☆☆☆☆ 0 votes0

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c

flour
3 Tbsp

sugar
1 c

butter or margarine
FILLING
1 can(s)

crushed pineapple (19 oz.)
3/4 c

marashino cherries chopped (with juice)
1/2 c

sugar
3 Tbsp

corn starch
3

egg yolks
TOPPING
3

egg whites
3 Tbsp

sugar
·

coconut
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How to Make Pineapple Slice

Step-by-Step

Blend flour, margarine and sugar until crumbly. Press into a 9 x 13 inch pan and bake at 350 degrees for 15 minutes or until light brown.
Filling: Cook filling until thick, spread on first mixture.
Topping: Beat egg whites until stiff with 3 Tbsp. of sugar, spread over filling. Sprinkle with coconut, brown lightly in oven.

Cool and cut into squares.

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