Pineapple Slice

Pineapple Slice

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Shannon Iggulden


This colorful dessert is a favorite to serve on special occasions.


☆☆☆☆☆ 0 votes

30 Min
20 Min


  • 2 c
  • 3 Tbsp
  • 1 c
    butter or margarine

  • 1 can(s)
    crushed pineapple (19 oz.)
  • 3/4 c
    marashino cherries chopped (with juice)
  • 1/2 c
  • 3 Tbsp
    corn starch
  • 3
    egg yolks

  • 3
    egg whites
  • 3 Tbsp
  • ·

How to Make Pineapple Slice


  1. Blend flour, margarine and sugar until crumbly. Press into a 9 x 13 inch pan and bake at 350 degrees for 15 minutes or until light brown.
  2. Filling: Cook filling until thick, spread on first mixture.
  3. Topping: Beat egg whites until stiff with 3 Tbsp. of sugar, spread over filling. Sprinkle with coconut, brown lightly in oven.

    Cool and cut into squares.

Printable Recipe Card

About Pineapple Slice

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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