pineapple slice

Name: Pineapple Slice
Prep time: 30 min
Cook time: 20 min
Cuisine: Hawaiian/Polynesian
Ingredients: 2 cup(s) flour; 3 tablespoon(s) sugar; 1 cup(s) butter or margarine; ## FILLING; 1 can(s) crushed pineapple (19 oz.); 3/4 cup(s) marashino cherries chopped (with juice); 1/2 cup(s) sugar; 3 tablespoon(s) corn starch; 3 - egg yolks; ## TOPPING; 3 - egg whites; 3 tablespoon(s) sugar; - coconut

16 Pinches

Shannon Iggulden

Fort Saskatchewan, AB

Updated on Dec 22, 2013

This colorful dessert is a favorite to serve on special occasions.

Rate

No Image

prep time 30 Min

cook time 20 Min

method Bake

yield

Ingredients

2 cups flour
3 tablespoons sugar
1 cup butter or margarine
FILLING
1 can crushed pineapple (19 oz.)
3/4 cup marashino cherries chopped (with juice)
1/2 cup sugar
3 tablespoons corn starch
3 - egg yolks
TOPPING
3 - egg whites
3 tablespoons sugar
- coconut

How To Make pineapple slice

Step 1

Blend flour, margarine and sugar until crumbly. Press into a 9 x 13 inch pan and bake at 350 degrees for 15 minutes or until light brown.

Step 2

Filling: Cook filling until thick, spread on first mixture.
Step 3

Topping: Beat egg whites until stiff with 3 Tbsp. of sugar, spread over filling. Sprinkle with coconut, brown lightly in oven. Cool and cut into squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes