Pineapple Slice
Rating:
☆☆☆☆☆ 0 votes
Prep:
30 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 2 c
- flour
- 3 Tbsp
- sugar
- 1 c
- butter or margarine
- 1 can(s)
- crushed pineapple (19 oz.)
- 3/4 c
- marashino cherries chopped (with juice)
- 1/2 c
- sugar
- 3 Tbsp
- corn starch
- 3
- egg yolks
- 3
- egg whites
- 3 Tbsp
- sugar
- coconut
FILLING
TOPPING
How to Make Pineapple Slice
- 1Blend flour, margarine and sugar until crumbly. Press into a 9 x 13 inch pan and bake at 350 degrees for 15 minutes or until light brown.
- 2Filling: Cook filling until thick, spread on first mixture.
- 3Topping: Beat egg whites until stiff with 3 Tbsp. of sugar, spread over filling. Sprinkle with coconut, brown lightly in oven.
Cool and cut into squares.
About Pineapple Slice
Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
