Pineapple Slice
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Ingredients
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2 cflour
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3 Tbspsugar
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1 cbutter or margarine
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FILLING
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1 can(s)crushed pineapple (19 oz.)
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3/4 cmarashino cherries chopped (with juice)
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1/2 csugar
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3 Tbspcorn starch
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3egg yolks
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TOPPING
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3egg whites
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3 Tbspsugar
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·coconut
How to Make Pineapple Slice
- Blend flour, margarine and sugar until crumbly. Press into a 9 x 13 inch pan and bake at 350 degrees for 15 minutes or until light brown.
- Filling: Cook filling until thick, spread on first mixture.
- Topping: Beat egg whites until stiff with 3 Tbsp. of sugar, spread over filling. Sprinkle with coconut, brown lightly in oven.
Cool and cut into squares.