Spiced Pie Crust Strips
By
Lynn Socko
@lynnsocko
2
I hate to waste anything, but never know what to do with leftover pie dough, well now I do, this is a delicious little treat!!
Ingredients
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·**leftover pie crust dough
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·**cinnamon
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·**turbinado sugar or brown sugar
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·**crushed walnuts or pecans
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·**melted butter
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·**coarse sea salt, opt
How to Make Spiced Pie Crust Strips
- Here is my favorite pie crust. For these sticks I used the leftover crust from a pumpkin pie.
Flakiest Pie Crust ever - Roll dough out as you would for pie crust, I rolled mine into a rectangle. Brush generously with melted butter. Sprinkle on cinnamon. Now sprinkle on a generous amount of turbinado sugar or brown sugar. Top with crushed walnuts or pecans. Gently press down to adhere nuts to dough. Using a pizza wheel cut out strips. You could also use cookie cutters. If desired top with coarse sea salt. Place on cookie sheet and bake 375° for about 18-20 min until light brown.
About Spiced Pie Crust Strips
Main Ingredient: Flour
Regional Style: American
Collection: Thanksgiving 2.0
Other Tag: Quick & Easy
