Real Recipes From Real Home Cooks ®

spiced pie crust strips

a recipe by
Lynn Socko
San Angelo, TX

I hate to waste anything, but never know what to do with leftover pie dough, well now I do, this is a delicious little treat!!

prep time 10 Min
cook time 20 Min
method Bake

Ingredients For spiced pie crust strips

  • **leftover pie crust dough
  • **cinnamon
  • **turbinado sugar or brown sugar
  • **crushed walnuts or pecans
  • **melted butter
  • **coarse sea salt, opt

How To Make spiced pie crust strips

  • 1
    Here is my favorite pie crust. For these sticks I used the leftover crust from a pumpkin pie.
  • 2
    Roll dough out as you would for pie crust, I rolled mine into a rectangle. Brush generously with melted butter. Sprinkle on cinnamon. Now sprinkle on a generous amount of turbinado sugar or brown sugar. Top with crushed walnuts or pecans. Gently press down to adhere nuts to dough. Using a pizza wheel cut out strips. You could also use cookie cutters. If desired top with coarse sea salt. Place on cookie sheet and bake 375° for about 18-20 min until light brown.