Spiced Pie Crust Strips

Name: Spiced Pie Crust Strips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: **leftover pie crust dough; **cinnamon; **turbinado sugar or brown sugar; **crushed walnuts or pecans; **melted butter; **coarse sea salt, opt

By Lynn Socko
@lynnsocko

I hate to waste anything, but never know what to do with leftover pie dough, well now I do, this is a delicious little treat!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

8 Comments

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

·

**leftover pie crust dough
·

**cinnamon
·

**turbinado sugar or brown sugar
·

**crushed walnuts or pecans
·

**melted butter
·

**coarse sea salt, opt
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How to Make Spiced Pie Crust Strips

Step-by-Step

Here is my favorite pie crust. For these sticks I used the leftover crust from a pumpkin pie.
Flakiest Pie Crust ever
Roll dough out as you would for pie crust, I rolled mine into a rectangle. Brush generously with melted butter. Sprinkle on cinnamon. Now sprinkle on a generous amount of turbinado sugar or brown sugar. Top with crushed walnuts or pecans. Gently press down to adhere nuts to dough. Using a pizza wheel cut out strips. You could also use cookie cutters. If desired top with coarse sea salt. Place on cookie sheet and bake 375° for about 18-20 min until light brown.