pecan pie bars (pictured on right)

Name: Pecan Pie Bars (Pictured on right)
Prep time: 15 min
Cook time: 40 min
Yield: 36
Cuisine: American
Ingredients: 2 cup(s) unsifted flour; 1/2 cup(s) powdered sugar; 1 cup(s) cold margarine or butter; 1 can(s) (14-oz) eagle brand sweetened condensed milk (not evaporated milk); 1 - egg; 1 teaspoon(s) vanilla extract; 1 package(s) (6-oz) almond brickle chips; 1 cup(s) chopped pecans

74 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on Feb 7, 2014

Another of my favorite cookie bars for the holidays is Pecan Pie Bars. Perfect to fix as a gift for a teacher, friend, or co-worker.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 36 bars

Ingredients

2 cups unsifted flour
1/2 cup powdered sugar
1 cup cold margarine or butter
1 can (14-oz) eagle brand sweetened condensed milk (not evaporated milk)
1 - egg
1 teaspoon vanilla extract
1 package (6-oz) almond brickle chips
1 cup chopped pecans

How To Make pecan pie bars (pictured on right)

Step 1

Preheat oven to 350 degrees (325 for glass pan).

Step 2

In medium bowl, combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of 13x9 inch baking pan. Bake 15 minutes.
Step 3

Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust. Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.
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