Peanut Butter Tartlets
Ingredients
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2 2/3 call purpose flour
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1/2 tspsalt
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1/2 cgranulated sugar
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2 stickbutter, softened
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1/3 ccreamy peanu butter
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2 mediumeggs, well beaten
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FILLING
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1/2 ccreamy peanut butter
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1/2 cgranulated sugar
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1/2brown sugar, packed
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1 tspall purpose flour
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2 mediumeggs
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2 Tbspmilk
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1 tspvanilla
How to Make Peanut Butter Tartlets
- For Pastry-Sift flour, salt, and sugar together. Cut in butter and peanut butter until mixture resembles coarse crumbs and ingredients are well mixed. Stir in eggs and blend well.
- Knead dough slightly and shape into a ball. (Dough will be soft) Wrap in waxed or parchment paper and refrigerate for 20 minutes.
- Preheat oven to 350. For filling-combine peanut butter, granulated & brown sugar, flour, eggs, milk and vanilla.
- For each tart-place 1 well rounded tablespoon of dough into each ungreased miniature muffin cups. Press and shape dough to form pastry shell. Spoon 1 tablespoon of peanut butter filling into each tart. Bake for 25 minutes, or until filling is golden brown. Cool 5 minutes before removing from muffin pan.
