Peanut Butter Tartlets

5
Nancy Allen

By
@mawmawnan

Love these little tarts, they are loaded with peanut butter! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
48 tarts
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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2 2/3 c
all purpose flour
1/2 tsp
salt
1/2 c
granulated sugar
2 stick
butter, softened
1/3 c
creamy peanu butter
2 medium
eggs, well beaten

FILLING

1/2 c
creamy peanut butter
1/2 c
granulated sugar
1/2
brown sugar, packed
1 tsp
all purpose flour
2 medium
eggs
2 Tbsp
milk
1 tsp
vanilla

How to Make Peanut Butter Tartlets

Step-by-Step

  • 1For Pastry-Sift flour, salt, and sugar together. Cut in butter and peanut butter until mixture resembles coarse crumbs and ingredients are well mixed. Stir in eggs and blend well.
  • 2Knead dough slightly and shape into a ball. (Dough will be soft) Wrap in waxed or parchment paper and refrigerate for 20 minutes.
  • 3Preheat oven to 350. For filling-combine peanut butter, granulated & brown sugar, flour, eggs, milk and vanilla.
  • 4For each tart-place 1 well rounded tablespoon of dough into each ungreased miniature muffin cups. Press and shape dough to form pastry shell. Spoon 1 tablespoon of peanut butter filling into each tart. Bake for 25 minutes, or until filling is golden brown. Cool 5 minutes before removing from muffin pan.

Printable Recipe Card

About Peanut Butter Tartlets

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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