Peanut Butter Tartlets

Name: Peanut Butter Tartlets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 48 tarts
Cuisine: American
Ingredients: 2 2/3 c all purpose flour; 1/2 tsp salt; 1/2 c granulated sugar; 2 stick butter, softened; 1/3 c creamy peanu butter; 2 medium eggs, well beaten; FILLING; 1/2 c creamy peanut butter; 1/2 c granulated sugar; 1/2 brown sugar, packed; 1 tsp all purpose flour; 2 medium eggs; 2 Tbsp milk; 1 tsp vanilla

By Nancy Allen
@mawmawnan

Love these little tarts, they are loaded with peanut butter! Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

48 tarts

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 2/3 c

all purpose flour
1/2 tsp

salt
1/2 c

granulated sugar
2 stick

butter, softened
1/3 c

creamy peanu butter
2 medium

eggs, well beaten
FILLING
1/2 c

creamy peanut butter
1/2 c

granulated sugar
1/2

brown sugar, packed
1 tsp

all purpose flour
2 medium

eggs
2 Tbsp

milk
1 tsp

vanilla
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How to Make Peanut Butter Tartlets

Step-by-Step

For Pastry-Sift flour, salt, and sugar together. Cut in butter and peanut butter until mixture resembles coarse crumbs and ingredients are well mixed. Stir in eggs and blend well.
Knead dough slightly and shape into a ball. (Dough will be soft) Wrap in waxed or parchment paper and refrigerate for 20 minutes.
Preheat oven to 350. For filling-combine peanut butter, granulated & brown sugar, flour, eggs, milk and vanilla.
For each tart-place 1 well rounded tablespoon of dough into each ungreased miniature muffin cups. Press and shape dough to form pastry shell. Spoon 1 tablespoon of peanut butter filling into each tart. Bake for 25 minutes, or until filling is golden brown. Cool 5 minutes before removing from muffin pan.