peanut butter tartlets

How To Make peanut butter tartlets

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  Step 1
  For Pastry-Sift flour, salt, and sugar together. Cut in butter and peanut butter until mixture resembles coarse crumbs and ingredients are well mixed. Stir in eggs and blend well.
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  Step 2
  Knead dough slightly and shape into a ball. (Dough will be soft) Wrap in waxed or parchment paper and refrigerate for 20 minutes.
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  Step 3
  Preheat oven to 350. For filling-combine peanut butter, granulated & brown sugar, flour, eggs, milk and vanilla.
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  Step 4
  For each tart-place 1 well rounded tablespoon of dough into each ungreased miniature muffin cups. Press and shape dough to form pastry shell. Spoon 1 tablespoon of peanut butter filling into each tart. Bake for 25 minutes, or until filling is golden brown. Cool 5 minutes before removing from muffin pan.
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