Peanut Butter Tartlets

Nancy Allen


Love these little tarts, they are loaded with peanut butter! Enjoy!


★★★★★ 1 vote

48 tarts
15 Min
25 Min


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  • 2 2/3 c
    all purpose flour
  • 1/2 tsp
  • 1/2 c
    granulated sugar
  • 2 stick
    butter, softened
  • 1/3 c
    creamy peanu butter
  • 2 medium
    eggs, well beaten

  • 1/2 c
    creamy peanut butter
  • 1/2 c
    granulated sugar
  • 1/2
    brown sugar, packed
  • 1 tsp
    all purpose flour
  • 2 medium
  • 2 Tbsp
  • 1 tsp

How to Make Peanut Butter Tartlets


  1. For Pastry-Sift flour, salt, and sugar together. Cut in butter and peanut butter until mixture resembles coarse crumbs and ingredients are well mixed. Stir in eggs and blend well.
  2. Knead dough slightly and shape into a ball. (Dough will be soft) Wrap in waxed or parchment paper and refrigerate for 20 minutes.
  3. Preheat oven to 350. For filling-combine peanut butter, granulated & brown sugar, flour, eggs, milk and vanilla.
  4. For each tart-place 1 well rounded tablespoon of dough into each ungreased miniature muffin cups. Press and shape dough to form pastry shell. Spoon 1 tablespoon of peanut butter filling into each tart. Bake for 25 minutes, or until filling is golden brown. Cool 5 minutes before removing from muffin pan.

Printable Recipe Card

About Peanut Butter Tartlets

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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