Pat 's Zeppoles

Pat 's Zeppoles Recipe

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kathy pagan

By
@kathyqp

My mom was born and raised in Brooklyn NY And has made these for as long as I can remember. She would drop them in Brown paper bags and shake them in sugar. Such a special treat!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

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  • 1 lb
    ricotta cheese
  • 4
    eggs
  • 4 tsp
    baking powder
  • 4 tsp
    granulated sugar
  • 2 c
    white flour
  • ·
    powdered sugar for dusting

How to Make Pat 's Zeppoles

Step-by-Step

  1. Heat 3-4 inches of vegetable til a drop of flour sizzles.
  2. Mix all ingredients well and drop by heaping teaspoons into hot oil. They will flip over when done on one side, about 45-50 seconds (but keep an eye on them, if they Brown quickly flip them with your spoon and lower temperature). Cook other side til golden then remove with slotted spoon and drain on paper towels.
  3. Let cool then sprinkle with powdered sugar.

Printable Recipe Card

About Pat 's Zeppoles

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #ricotta, #zeppole


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