parke house cinnamon rolls
I've been making these cinnamon rolls for years and believe they are just as good if not better than Mrs. Powell's. This is one of milks best sides. They freeze well too.
prep time
1 Hr
cook time
30 Min
method
Bake
yield
24 serving(s)
Ingredients
- 2 cups milk, scalded
- 3 sticks margarine
- 1 cup karo syrup
- 4 - eggs
- 3 tablespoons salt
- 1 cup sugar
- 2 packages yeast in 1 cup extra warm water
- 8 cups flour
- 4 cups brown sugar
- 1/8 cup cinnamon
- FROSTING
- 1 stick butter, room temperature
- 5 cups powdered sugar
- 3 ounces cream cheese
- 1-2 teaspoon milk
- 1 teaspoon vanilla extract
How To Make parke house cinnamon rolls
-
Step 1In large bowl, combine milk, 2 sticks margarine, salt and sugar. Mix well. Add eggs and yeast water. Stir in flour while mixing. Should be a firm dough.
-
Step 2Flour a nice sized area surface and pour dough out onto it. Knead for about 10 minutes. Put back in mixing bowl.
-
Step 3Let dough rise until almost double in size. Pour dough out and roll out into a rectangle shape about an inch and a half thick.
-
Step 4Melt the remaining cube of margarine and mix with karo syrup. Pour on top of dough followed by brown sugar, then sprinkle on cinnamon.
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Step 5Roll dough from the edge into a long log. Cut the log into 3 inch pieces and place in oil sprayed pan. ☝I like using my cake pans. ☝Another thing I have found that works well is to use a piece of dental floss to cut the dough.
-
Step 6Let rise to about double the size. Bake at 375゜for 20-25 minutes or until a nice golden brown.
-
Step 7Remove from pans and place on rack. Let cool.
-
Step 8For Frosting: Beat butter, vanilla, cream cheese, and milk together. Slowly pour in powder sugar. Frost. Then... Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Desserts
Keyword:
#butter
Keyword:
#Christmas
Keyword:
#cinnamon
Keyword:
#frosting
Keyword:
#milk
Keyword:
#yeast
Keyword:
#family
Keyword:
#tradition
Keyword:
#breakfast
Method:
Bake
Culture:
American
Ingredient:
Flour
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