overnight cherry danish

How To Make overnight cherry danish

• Step 1
  In a small bowl, dissolve yeast in warm milk.
• Step 2
  In a large bowl, combine flour, sugar, and salt.
• Step 3
  Cut in butter until crumbly.
• Step 4
  Add yeast mixture, cream, and egg yolks; stir until mixture forms a soft dough (dough will be sticky).
• Step 5
  Refrigerate, covered, overnight.
• Step 6
  Punch down dough and turn onto a lightly floured surface; divide into four portions.
• Step 7
  Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips.
• Step 8
  Place two strips side by side; twist togehter. Shape into a ring and pinch ends together. Place 2-in apart on greased baking sheets. Repeat with remaining strips.
• Step 9
  Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes.
• Step 10
  Preheat oven to 350 degrees. Using the end of a wooden spoon handle, make a 1/2-in. deep intentation in the center of each Danish. fill each wiht about 1 tablespoon pie filling.
• Step 11
  Bake 14-16 minutes or until lightly browned. Remove from pnas to wire racks to cool.
• Step 12
  For icing, beat powdered sugar, butter, vanilla, salt, and enough cream to reach desired consistency. Drizzle over Danish.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!