on the easy coffee and cookie brownies

Name: On The Easy Coffee and Cookie Brownies
Prep time: 20 min
Cook time: 40 min
Yield: 24
Cuisine: American
Ingredients: 1 - 16 1/2 ounce package refrigerated sugar cookie dough; 2 - eggs, lightly beaten; 1 - 19 1/2 ounce package milk chocolate brownie mix; 1/2 cup(s) cup vegetable oil; 1/3 cup(s) coffee liqueur or cooled strong coffee; 1 cup(s) semisweet or bittersweet chocolate pieces

28 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Aug 26, 2014

This uses refrigerated sugar cookie dough to create the crust for this simple coffee-flavored brownie dessert.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 24 serving(s)

Ingredients

1 - 16 1/2 ounce package refrigerated sugar cookie dough
2 - eggs, lightly beaten
1 - 19 1/2 ounce package milk chocolate brownie mix
1/2 cup cup vegetable oil
1/3 cup coffee liqueur or cooled strong coffee
1 cup semisweet or bittersweet chocolate pieces

How To Make on the easy coffee and cookie brownies

Step 1

Preheat oven to 350 degrees F. Press sugar cookie dough into the bottom of a 13x9x2-inch baking pan; set aside.

Step 2

In a large bowl combine eggs, brownie mix, oil, and liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.
Step 3

Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars.
Step 4

To Store: Cover pan and store in the refrigerator for up to 3 days or freeze for up to 3 months.
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