oatmeal raisin cookie cheesecake

Name: Oatmeal Raisin Cookie Cheesecake
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) graham cracker crumbs or 1-1/2 cups oatmeal raisin cookie crumbs; 3 tablespoon(s) sugar or 2 tbsps. brown sugar with oatmeal raisin crumbs; 3 tablespoon(s) melted butter or 1/4 cup melted butter with oatmeal raisin crumbs; 1 package(s) (16 ounce) deluxe refrigerated oatmeal raisin cookies or 1 cup finely crushed oatmeal raisin cookies; 3 package(s) (8 ounces each) cream cheese, softened; 1 - (8 ounce) container sour cream; 1 cup(s) sugar; 4 - eggs; 3 tablespoon(s) flour; 1 teaspoon(s) vanilla; 1/8 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon mixed with 1/4 cup sugar

(1 RATING)

31 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 23, 2014

Make this tasty cheesecake for dessert. It's great! A different twist on oatmeal raisin cheesecake, because it has crumbled cookies in it and sour cream.

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prep time 20 Min

cook time 1 Hr 5 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup graham cracker crumbs or 1-1/2 cups oatmeal raisin cookie crumbs
3 tablespoons sugar or 2 tbsps. brown sugar with oatmeal raisin crumbs
3 tablespoons melted butter or 1/4 cup melted butter with oatmeal raisin crumbs
1 package (16 ounce) deluxe refrigerated oatmeal raisin cookies or 1 cup finely crushed oatmeal raisin cookies
3 packages (8 ounces each) cream cheese, softened
1 - (8 ounce) container sour cream
1 cup sugar
4 - eggs
3 tablespoons flour
1 teaspoon vanilla
1/8 teaspoon salt
1 teaspoon ground cinnamon mixed with 1/4 cup sugar

How To Make oatmeal raisin cookie cheesecake

Step 1

Crust: Mix graham cracker crumbs or oatmeal raisin crumbs, sugar and butter; press firmly on bottom of 9 inch spring form pan. Bake at 350 degrees for 10 minutes. Set aside.

Step 2

Bake cookies as directed on package for 16 minutes at 350 degrees. Cool 10 minutes. Crumble cookies into very small pieces or crush oatmeal raisin cookies.
Step 3

In a large bowl, beat cream cheese, sour cream and sugar until smooth, (medium speed of mixer), about 3 minutes.
Step 4

Beat in eggs, one at a time, just until blended.
Step 5

On low speed, beat in flour, vanilla and salt; blend well, about 2 minutes. Pour batter evenly into crust. Fold in crumbled cookies. or you can layer cookies by spooning 1/3 filling, then 1/2 crushed cookies. Sprinkle with cinnamon-sugar mixture. Add the last bit of filling and finish the top of cake with cookie crumbs and more cinnamon-sugar mixture.
Step 6

Bake 1 hour to 1 hour 10 minutes or until almost set. Cool completely on rack, about 1 hour. Refrigerate at least 6 hours or overnight. Baking in a water bath prevents cracking.
Step 7

Just before serving, top with whipped cream.
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