Oatmeal Raisin Cheesecake

Anita Hoffman


A creamy cheesecake for oatmeal raisin cookie lovers.


★★★★★ 1 vote

30 Min
45 Min


Add to Grocery List

  • 1 pkg
    (16 ounce) refrigerated deluxe oatmeal raisin cookies
  • 1 c
    chopped pecans
  • 2 pkg
    (8 ounce) cream cheese, softened
  • 1 can(s)
    (14 ounce) sweetened condensed milk
  • 1 tsp
  • 2
  • 1/2 c

How to Make Oatmeal Raisin Cheesecake


  1. In bottom of ungreased 13 X 9 inch pan, press cookie dough rounds evenly for crust.
    Sprinkle with pecans; press firmly into dough.
  2. Bake at 350 degrees for 13-17 minutes or until golden brown.
  3. In a large bowl, beat cream cheese with electric mixer until smooth.
    Add milk, vanilla and eggs; beat until blended.
    On low speed, beat in flour.
    Pour over crust; spread evenly.
    Sprinkle with a cinnamon-sugar mixture.(1 tbsp. cinnamon to 1/4 cup. sugar)
  4. Bake at 350 degrees for 35-45 minutes or until set.
    Cool completely, about 2 hours.
    Store in refrigerature.
  5. If using a 9 inch springform pan, increase baking time to 55 minutes to 1 hour or until center is almost set.
    Bake at 325 degrees for springform pan.

Printable Recipe Card

About Oatmeal Raisin Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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