new york cheesecake supreme

Name: New York Cheesecake Supreme
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) graham cracker crumbs; 1/4 cup(s) sugar; 1/3 cup(s) butter, melted; 5 package(s) (8 oz.) cream cheese, softened; 1 3/4 cup(s) sugar; 3 tablespoon(s) flour; 1/4 teaspoon(s) vanilla; 3/4 teaspoon(s) grated lemon peel; 1/4 teaspoon(s) grated orange peel; 5 - eggs; 2 - egg yolks; 1/4 cup(s) whipping cream

(1 RATING)

40 Pinches 4 Photos

Anita Hoffman

Holland, PA

Updated on Feb 1, 2014

This is creamy, melt in your mouth, luscious cheesecake. The absolute best cheesecake.

Rate

prep time 20 Min

cook time 1 Hr 5 Min

method Bake

yield 12-14 serving(s)

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
5 packages (8 oz.) cream cheese, softened
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon vanilla
3/4 teaspoon grated lemon peel
1/4 teaspoon grated orange peel
5 - eggs
2 - egg yolks
1/4 cup whipping cream

How To Make new york cheesecake supreme

Step 1

Crust: Combine graham cracker crumbs, sugar and melted butter and press on bottom and sides of a 9 inch springform pan.

Step 2

Cake: Beat cream cheese, sugar, flour, lemon peel, orange peel, and vanilla on low speed of electric mixer.
Step 3

Gradually add eggs and yolks, one at a time.
Step 4

Blend in whipping cream with a spoon.
Step 5

Spread evenly into springform pan.
Step 6

Bake at 450 degrees for 12 minutes; reduce heat to 300 degrees. Bake 55 minutes longer. Cool. Refrigerate overnight.
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