New York Cheesecake Supreme

Anita Hoffman


This is creamy, melt in your mouth, luscious cheesecake. The absolute best cheesecake.


★★★★★ 1 vote

20 Min
1 Hr 5 Min


  • 1 1/2 c
    graham cracker crumbs
  • 1/4 c
  • 1/3 c
    butter, melted
  • 5 pkg
    (8 oz.) cream cheese, softened
  • 1 3/4 c
  • 3 Tbsp
  • 1/4 tsp
  • 3/4 tsp
    grated lemon peel
  • 1/4 tsp
    grated orange peel
  • 5
  • 2
    egg yolks
  • 1/4 c
    whipping cream

How to Make New York Cheesecake Supreme


  1. Crust: Combine graham cracker crumbs, sugar and melted butter and press on bottom and sides of a 9 inch springform pan.
  2. Cake: Beat cream cheese, sugar, flour, lemon peel, orange peel, and vanilla on low speed of electric mixer.
  3. Gradually add eggs and yolks, one at a time.
  4. Blend in whipping cream with a spoon.
  5. Spread evenly into springform pan.
  6. Bake at 450 degrees for 12 minutes; reduce heat to 300 degrees. Bake 55 minutes longer.
    Refrigerate overnight.

Printable Recipe Card

About New York Cheesecake Supreme

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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