Nancy Eckerty's Caramel Popcorn
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1 galof popped popcorn
2 stickunsalted butter
2 cbrown sugar, firmly packed
1/2 cwhite corn syrup
1/2 tspcream of tartar
1 tspbaking soda
How to Make Nancy Eckerty's Caramel Popcorn
- Combine all ingredients in a medium saucepan, except popcorn and baking soda, and bring to a boil; boil rapidly for 5 minutes.
- Remove pot from heat and add baking soda; stir and pour over popcorn.
- Spread popcorn out evenly in a large greased baking pan and bake in a 200 degree oven for 1 hour. Stir, or turn, 3 or 4 times during baking.
- When completely cool, store in an airtight container.