mini sierra watermelon pies

How To Make mini sierra watermelon pies

• 1

  In a bowl mix the jello with boiling water and stir to dissolve 2 minutes then mix in sierra mist. Put in refrigerator for 2 hours to chill.
• 2

  When jello is chilled remove to counter top and with a fork stir the jello well to break it all up finely. Then add cool & whip blend well then fill the pie shells you have placed on a tray or platter with the jello/cool whip mixture. Set back in refrigerator for 1 hour or until ready to serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card