mini sierra watermelon pies
These are easy and refreshing little deserts and can use any flavor of jello with it.
prep time
5 Min
cook time
method
Blend
yield
6 little pies
Ingredients
- 1 - 6 count package already made mini graham cracker pie shells
- 1 small box watermelon jello mix
- 1 cup boiling water
- 1 cup cold sierra mist soda
- 2 cups cool whip
How To Make mini sierra watermelon pies
-
Step 1In a bowl mix the jello with boiling water and stir to dissolve 2 minutes then mix in sierra mist. Put in refrigerator for 2 hours to chill.
-
Step 2When jello is chilled remove to counter top and with a fork stir the jello well to break it all up finely. Then add cool & whip blend well then fill the pie shells you have placed on a tray or platter with the jello/cool whip mixture. Set back in refrigerator for 1 hour or until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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