maybelle connealy carmel popcorn

Name: Maybelle Connealy Carmel Popcorn
Cuisine: American
Ingredients: 6 quart(s) popped, salted corn; 2 stick(s) oleo; 1/2 cup(s) white syrup; 2 cup(s) brown sugar; 1/4 teaspoon(s) cream of tartar; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda

(1 RATING)

1.87K Pinches 2 Photos

Angela Lawless

Council Bluffs, IA

Updated on Dec 8, 2015

My grandma's recipe

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Blue Ribbon Recipe

What a yummy little treat! I made half of the batch into popcorn balls and the other half I put into a big bowl. The Test Kitchen gobbled this up fast. Great for a movie night or party.

— The Test Kitchen

prep time

cook time

method Stove Top

yield

Ingredients

6 quarts popped, salted corn
2 sticks oleo
1/2 cup white syrup
2 cups brown sugar
1/4 teaspoon cream of tartar
1 teaspoon salt
1 teaspoon baking soda

How To Make maybelle connealy carmel popcorn

Step 1

Take oleo, white syrup and brown sugar.

Step 2

Mix and bring to boil stirring. Cook 6 min. on low heat stirring.
Step 3

Take off stove and add cream of tartar, salt and soda. Stir until foamy.
Step 4

Pour on popped corn. Mix. Spread out on greased cookie sheet.
Step 5

Put in oven at 200F for 1 hour, stir occasionally.
Step 6

Press into balls if you desire.
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