Maybelle Connealy Carmel Popcorn
Blue Ribbon Recipe
What a yummy little treat! I made half of the batch into popcorn balls and the other half I put into a big bowl. The Test Kitchen gobbled this up fast. Great for a movie night or party. The Test Kitchen
How to Make Maybelle Connealy Carmel Popcorn
- 1Take oleo, white syrup and brown sugar. Mix and bring to boil stirring. Cook 6 min. on low heat stirring. Take off stove and add cream of tartar, salt and soda. Stir until foamy. Pour on popped corn. Mix. Spread out on greased cookie sheet. Put in oven at temperature at 200 for 1 hour, stir occasionally. Press into balls if you desire.