Maybelle Connealy Carmel Popcorn

2
Angela Lawless

By
@SunshineAnnie

My grandma's recipe

Blue Ribbon Recipe

What a yummy little treat! I made half of the batch into popcorn balls and the other half I put into a big bowl. The Test Kitchen gobbled this up fast. Great for a movie night or party. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

  • 6 qt
    popped, salted corn
  • 2 stick
    oleo
  • 1/2 c
    white syrup
  • 2 c
    brown sugar
  • 1/4 tsp
    cream of tartar
  • 1 tsp
    salt
  • 1 tsp
    baking soda

How to Make Maybelle Connealy Carmel Popcorn

Step-by-Step

  1. Take oleo, white syrup and brown sugar. Mix and bring to boil stirring. Cook 6 min. on low heat stirring. Take off stove and add cream of tartar, salt and soda. Stir until foamy. Pour on popped corn. Mix. Spread out on greased cookie sheet. Put in oven at temperature at 200 for 1 hour, stir occasionally. Press into balls if you desire.

Printable Recipe Card

About Maybelle Connealy Carmel Popcorn

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American



Show 32 Comments & Reviews

20 Spring Salad Recipes

20 Spring Salad Recipes


Fresh, bright, and bursting with flavor, these springtime salads are healthy and delicious. Using seasonal ingredients, these spring salads are full of asparagus, radishes, peas, avocados, berries, lemon, and mint – making for one tasty side dish or main meal. Who knew we would love salads so much? Get ready to Pinch these spring salads!

6 Pina Colada-Inspired Recipes

6 Pina Colada-Inspired Recipes


One sip of a pina colada and you’re transported to the tropics. Filled with pineapple, coconut, and rum flavor, they’re a summertime staple. Sometimes though, you want to enjoy the flavors of a pina colada without making a cocktail. When those cravings hit, try any of these pina colada-inspired recipes. They’re much less expensive to […]

Lemon Desserts To Turn a Bad Day Around

Lemon Desserts To Turn a Bad Day Around


When life hands you lemons, skip the lemonade and make a dessert. Tart, tangy, and sweet, they’re a scrumptious way to end a meal. We know dessert can turn a bad day around. When you add bright and refreshing lemon flavor to the recipe, we promise they’ll be smiles all around.