Maybelle Connealy Carmel Popcorn

2
Angela Lawless

By
@SunshineAnnie

My grandma's recipe

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a yummy little treat! I made half of the batch into popcorn balls and the other half I put into a big bowl. The Test Kitchen gobbled this up fast. Great for a movie night or party.

Ingredients

6 qt
popped, salted corn
2 stick
oleo
1/2 c
white syrup
2 c
brown sugar
1/4 tsp
cream of tartar
1 tsp
salt
1 tsp
baking soda

How to Make Maybelle Connealy Carmel Popcorn

Step-by-Step

  • 1Take oleo, white syrup and brown sugar. Mix and bring to boil stirring. Cook 6 min. on low heat stirring. Take off stove and add cream of tartar, salt and soda. Stir until foamy. Pour on popped corn. Mix. Spread out on greased cookie sheet. Put in oven at temperature at 200 for 1 hour, stir occasionally. Press into balls if you desire.

Printable Recipe Card

About Maybelle Connealy Carmel Popcorn

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American