Maple Buttercream Frosting

1
Amy Alusa

By
@amyalulsa

I found this to be an especially good maple frosting. The maple really comes through better....without the "cream". I used to use a plain old buttercream frosting and add Maple Syrup; but when I tried this, we liked it better!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 batch for 1 cake or 12 cupcakes
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1/2 c
    un-salted butter, room temperature
  • 2 c
    powdered sugar
  • 4 Tbsp
    pure maple syrup

How to Make Maple Buttercream Frosting

Step-by-Step

  1. Start by whipping the room-temperature, un-salted butter until smooth and creamy.
  2. Sift in 2 cups of powdered sugar, mixing on low speed until combined.
  3. While continuing to whip on medium speed, add 4 tablespoons of Maple Syrup; tablespoon by tablespoon until well combined.

Printable Recipe Card

About Maple Buttercream Frosting

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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