maple buttercream frosting

Name: Maple Buttercream Frosting
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) un-salted butter, room temperature; 2 cup(s) powdered sugar; 4 tablespoon(s) pure maple syrup

120 Pinches 1 Photo

Amy Alusa

Chico, CA

Updated on Feb 6, 2014

I found this to be an especially good maple frosting. The maple really comes through better....without the "cream". I used to use a plain old buttercream frosting and add Maple Syrup; but when I tried this, we liked it better!

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Recipe and photo found at: http://www.righteousbacon.com/maple-bacon-rolls/

prep time 10 Min

cook time

method No-Cook or Other

yield 1 batch for 1 cake or 12 cupcakes

Ingredients

1/2 cup un-salted butter, room temperature
2 cups powdered sugar
4 tablespoons pure maple syrup

How To Make maple buttercream frosting

Step 1

Start by whipping the room-temperature, un-salted butter until smooth and creamy.

Step 2

Sift in 2 cups of powdered sugar, mixing on low speed until combined.
Step 3

While continuing to whip on medium speed, add 4 tablespoons of Maple Syrup; tablespoon by tablespoon until well combined.
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