Maple Buttercream Frosting

1
Amy Alusa

By
@amyalulsa

I found this to be an especially good maple frosting. The maple really comes through better....without the "cream". I used to use a plain old buttercream frosting and add Maple Syrup; but when I tried this, we liked it better!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 batch for 1 cake or 12 cupcakes
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

How to Make Maple Buttercream Frosting

Step-by-Step

  1. Start by whipping the room-temperature, un-salted butter until smooth and creamy.
  2. Sift in 2 cups of powdered sugar, mixing on low speed until combined.
  3. While continuing to whip on medium speed, add 4 tablespoons of Maple Syrup; tablespoon by tablespoon until well combined.

Printable Recipe Card

About Maple Buttercream Frosting

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 10 Comments & Reviews

11 Yumtastic Caramel Recipes

11 Yumtastic Caramel Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, melt-in-your-mouth caramel recipes you're seriously going to love!

Get Baking With Apples This Fall

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...