limoncello dessert
Fresh in the summer
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 200 grams pound cake
- 200 grams vanilla pudding
- 3 tablespoons shredded lemon rind
- 5 tablespoons limoncello
- 1 tablespoon chocolate topping
How To Make limoncello dessert
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Step 1Cut in cubes the pound cake.
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Step 2Mix vanilla pudding with lemon rind and limoncello.
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Step 3In bowls,in a tray *in what you like to use for desserts),lay a layer,with pound cakes cubes,than one of pudding,and,continue,so,till you finish the cake and pudding,the last layer must be,one with pound cake cubes.
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Step 4Put a little time in the fridge,it is more refreshing so.
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Step 5When you serve it,on top chocolate,caramel,or fruit topping,depend on your taste,and mint leafs....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Desserts
Tag:
#Quick & Easy
Method:
No-Cook or Other
Ingredient:
Alcohol
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