lemony lemon brownies

★★★★★ 1 Review
AliJ082011 avatar
By Ali & J Brown
from Olympia, WA

Make sure to get your pucker on

serves 8
prep time 15 Min
cook time 25 Min
method Convection Oven

Ingredients For lemony lemon brownies

  • 1/2 c
    butter, unsalted, softened
  • 3/4 c
    all purpose flour
  • 2
    eggs, large
  • 2 Tbsp
    lemon zest, grated
  • 2 Tbsp
    lemon juice
  • 3/4 c
    sugar
  • 1/4 tsp
    sea salt
  • FOR LEMON GLAZE
  • 4 Tbsp
    lemon juice
  • 8-9 tsp
    lemon zest, grated
  • 1 c
    powdered sugar
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How To Make lemony lemon brownies

  • 1
    Preheat the oven to 350 degrees. Grease an 8×8 inch baking dish with butter and set aside. Zest and juice two lemons and set aside.
  • 2
    In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • 3
    Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  • 4
    Sift the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let glaze set. Cut into bars and serve.
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