Lemony Lemon Brownies

1
Ali & J Brown

By
@AliJ082011

Make sure to get your pucker on

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

1/2 c
butter, unsalted, softened
3/4 c
all purpose flour
2
eggs, large
2 Tbsp
lemon zest, grated
2 Tbsp
lemon juice
3/4 c
sugar
1/4 tsp
sea salt

FOR LEMON GLAZE

4 Tbsp
lemon juice
8-9 tsp
lemon zest, grated
1 c
powdered sugar

How to Make Lemony Lemon Brownies

Step-by-Step

  • 1Preheat the oven to 350 degrees.
    Grease an 8×8 inch baking dish with butter and set aside.
    Zest and juice two lemons and set aside.
  • 2In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
    In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
    Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • 3Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.

    Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  • 4Sift the powdered sugar and whisk with lemon zest and juice.
    Spread the glaze over the brownies with a rubber spatula and let glaze set.
    Cut into bars and serve.

Printable Recipe Card

About Lemony Lemon Brownies

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #lemon, #brownies