Lemony Lemon Brownies

Ali & J Brown


Make sure to get your pucker on


☆☆☆☆☆ 0 votes

15 Min
25 Min
Convection Oven


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  • 1/2 c
    butter, unsalted, softened
  • 3/4 c
    all purpose flour
  • 2
    eggs, large
  • 2 Tbsp
    lemon zest, grated
  • 2 Tbsp
    lemon juice
  • 3/4 c
  • 1/4 tsp
    sea salt

  • 4 Tbsp
    lemon juice
  • 8-9 tsp
    lemon zest, grated
  • 1 c
    powdered sugar

How to Make Lemony Lemon Brownies


  1. Preheat the oven to 350 degrees.
    Grease an 8×8 inch baking dish with butter and set aside.
    Zest and juice two lemons and set aside.
  2. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
    In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
    Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  3. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.

    Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  4. Sift the powdered sugar and whisk with lemon zest and juice.
    Spread the glaze over the brownies with a rubber spatula and let glaze set.
    Cut into bars and serve.

Printable Recipe Card

About Lemony Lemon Brownies

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #lemon, #brownies

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