Lemony Lemon Brownies
Ali & J Brown
1/2 cbutter, unsalted, softened
3/4 call purpose flour
2 Tbsplemon zest, grated
2 Tbsplemon juice
1/4 tspsea salt
FOR LEMON GLAZE
4 Tbsplemon juice
8-9 tsplemon zest, grated
1 cpowdered sugar
How to Make Lemony Lemon Brownies
- Preheat the oven to 350 degrees.
Grease an 8×8 inch baking dish with butter and set aside.
Zest and juice two lemons and set aside.
- In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
Allow to cool completely before glazing. Do not overbake, or the bars will dry.
- Sift the powdered sugar and whisk with lemon zest and juice.
Spread the glaze over the brownies with a rubber spatula and let glaze set.
Cut into bars and serve.