Layered Pudding Dessert

Anita Hoffman


A delicious dessert, that looks like you worked really hard to put it together, but it's so easy to make.
Photo adapted from Taste of Home.


★★★★★ 1 vote

30 Min
15 Min
No-Cook or Other


  • 1 c
  • 1 c
    pecans, chopped
  • 1/2 c
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1 c
    powdered sugar
  • 1
    (12 ounces) cool whip
  • 1 pkg
    (3 ounces) instant chocolate pudding
  • 1 pkg
    (3 ounces) instant vanilla pudding
  • 2 c
    cold milk

How to Make Layered Pudding Dessert


  1. Mix together in a food processor flour, pecans and butter- the mixture should resemble crumbs.
    Pat into a 9 X 13 inch baking dish and bake at 350 degrees for 15 minutes.
    Cool completely.
  2. Cream together cream cheeses and powdered sugar.
    Stir in 1 cup Cool Whip and spread over cooled crust.
  3. Whip pudding mixes and milk together until thickened, and spread over cheese layer.
    Spread remaining Cool Whip on top.
    Chill before serving, at least 2 hours. You can substitute 2 (3 ounces) pkge. instant lemon pudding for a summertime treat.

Printable Recipe Card

About Layered Pudding Dessert

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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