Layered Pudding Dessert

Anita Hoffman


A delicious dessert, that looks like you worked really hard to put it together, but it's so easy to make.
Photo adapted from Taste of Home.


★★★★★ 1 vote

30 Min
15 Min
No-Cook or Other


Add to Grocery List

1 c
1 c
pecans, chopped
1/2 c
1 pkg
(8 ounces) cream cheese, softened
1 c
powdered sugar
(12 ounces) cool whip
1 pkg
(3 ounces) instant chocolate pudding
1 pkg
(3 ounces) instant vanilla pudding
2 c
cold milk

How to Make Layered Pudding Dessert


  • 1Mix together in a food processor flour, pecans and butter- the mixture should resemble crumbs.
    Pat into a 9 X 13 inch baking dish and bake at 350 degrees for 15 minutes.
    Cool completely.
  • 2Cream together cream cheeses and powdered sugar.
    Stir in 1 cup Cool Whip and spread over cooled crust.
  • 3Whip pudding mixes and milk together until thickened, and spread over cheese layer.
    Spread remaining Cool Whip on top.
    Chill before serving, at least 2 hours. You can substitute 2 (3 ounces) pkge. instant lemon pudding for a summertime treat.

Printable Recipe Card

About Layered Pudding Dessert

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

Show 3 Comments & Reviews

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