layered pudding dessert

Name: Layered Pudding Dessert
Prep time: 30 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) flour; 1 cup(s) pecans, chopped; 1/2 cup(s) butter; 1 package(s) (8 ounces) cream cheese, softened; 1 cup(s) powdered sugar; 1 - (12 ounces) cool whip; 1 package(s) (3 ounces) instant chocolate pudding; 1 package(s) (3 ounces) instant vanilla pudding; 2 cup(s) cold milk

(1 RATING)

56 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 20, 2015

A delicious dessert, that looks like you worked really hard to put it together, but it's so easy to make.

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prep time 30 Min

cook time 15 Min

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 cup flour
1 cup pecans, chopped
1/2 cup butter
1 package (8 ounces) cream cheese, softened
1 cup powdered sugar
1 - (12 ounces) cool whip
1 package (3 ounces) instant chocolate pudding
1 package (3 ounces) instant vanilla pudding
2 cups cold milk

How To Make layered pudding dessert

Step 1

Mix together in a food processor flour, pecans and butter- the mixture should resemble crumbs. Pat into a 9 X 13 inch baking dish and bake at 350 degrees for 15 minutes. Cool completely.

Step 2

Cream together cream cheeses and powdered sugar. Stir in 1 cup Cool Whip and spread over cooled crust.
Step 3

Whip pudding mixes and milk together until thickened, and spread over cheese layer. Spread remaining Cool Whip on top. Chill before serving, at least 2 hours. You can substitute 2 (3 ounces) pkge. instant lemon pudding for a summertime treat.
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