Real Recipes From Real Home Cooks ®

layered pudding dessert

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

A delicious dessert, that looks like you worked really hard to put it together, but it's so easy to make.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 15 Min
method No-Cook or Other

Ingredients For layered pudding dessert

  • 1 c
  • 1 c
    pecans, chopped
  • 1/2 c
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1 c
    powdered sugar
  • 1
    (12 ounces) cool whip
  • 1 pkg
    (3 ounces) instant chocolate pudding
  • 1 pkg
    (3 ounces) instant vanilla pudding
  • 2 c
    cold milk

How To Make layered pudding dessert

  • 1
    Mix together in a food processor flour, pecans and butter- the mixture should resemble crumbs. Pat into a 9 X 13 inch baking dish and bake at 350 degrees for 15 minutes. Cool completely.
  • 2
    Cream together cream cheeses and powdered sugar. Stir in 1 cup Cool Whip and spread over cooled crust.
  • 3
    Whip pudding mixes and milk together until thickened, and spread over cheese layer. Spread remaining Cool Whip on top. Chill before serving, at least 2 hours. You can substitute 2 (3 ounces) pkge. instant lemon pudding for a summertime treat.

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