Layered Pudding Dessert
Photo adapted from Taste of Home.
1 cpecans, chopped
1 pkg(8 ounces) cream cheese, softened
1 cpowdered sugar
1(12 ounces) cool whip
1 pkg(3 ounces) instant chocolate pudding
1 pkg(3 ounces) instant vanilla pudding
2 ccold milk
How to Make Layered Pudding Dessert
- Mix together in a food processor flour, pecans and butter- the mixture should resemble crumbs.
Pat into a 9 X 13 inch baking dish and bake at 350 degrees for 15 minutes.
- Cream together cream cheeses and powdered sugar.
Stir in 1 cup Cool Whip and spread over cooled crust.
- Whip pudding mixes and milk together until thickened, and spread over cheese layer.
Spread remaining Cool Whip on top.
Chill before serving, at least 2 hours. You can substitute 2 (3 ounces) pkge. instant lemon pudding for a summertime treat.