Lavender Infused Sugar
How to Make Lavender Infused Sugar
- 1Mix sugar and lavender together and store in an airtight container.
- 2If you don't want the loose flowers in the sugar, tie the lavender flowers into a small piece of double cheesecloth and remove after 2 weeks.
- 3It takes about 2 weeks for the flowers to flavor the sugar.
- 4To use: sprinkle into tea, on pastries or bake with it. whatever else your heart might desire.