lavender infused sugar
I love the floral aspect of lavender and the feminine element as well. I don't tell my husband that however. LOL
prep time
5 Min
cook time
method
No-Cook or Other
yield
makes 8 oz's (prep is 2 weeks of sitting and 2 mins of mixing)
Ingredients
- 8 ounces white sparkling sugar or white granulated sugar
- 3 tablespoons lavender flower buds
How To Make lavender infused sugar
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Step 1Mix sugar and lavender together and store in an airtight container.
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Step 2If you don't want the loose flowers in the sugar, tie the lavender flowers into a small piece of double cheesecloth and remove after 2 weeks.
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Step 3It takes about 2 weeks for the flowers to flavor the sugar.
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Step 4To use: sprinkle into tea, on pastries or bake with it. whatever else your heart might desire.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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