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1 photo of Jam Bars Recipe
butter at room temperature
10-12 oz. apricot or raspberry preserves
How to Make Jam Bars
1Mix all ingredients except the preserves. Press one half of this mixture into a buttered 8 inch square pan or a small rectangular pan.
2Spread with a 10-12 ounce jar of preserves
3Sprinkle second half of the mixture over the top of the preserves and pat lightly.
4Bake at 350 for 30-40 minutes or until light brown. Let cool completely and then cut into squares.
Taste yummy with a scoop of vanilla ice cream when still warm from the oven.
Printable Recipe Card