1 1/2 cflour
1 tspbaking powder
1 cbrown sugar, packed
1 3/4 stickbutter at room temperature
1 jar(s)10-12 oz. apricot or raspberry preserves
How to Make Jam Bars
- Mix all ingredients except the preserves. Press one half of this mixture into a buttered 8 inch square pan or a small rectangular pan.
- Spread with a 10-12 ounce jar of preserves
- Sprinkle second half of the mixture over the top of the preserves and pat lightly.
- Bake at 350 for 30-40 minutes or until light brown. Let cool completely and then cut into squares.
Taste yummy with a scoop of vanilla ice cream when still warm from the oven.