individual orange souffles
So yummy. Nice and light. Very easy to make, but looks like a million bucks on the plate. You will receive a lot of comments on these.
prep time
20 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 8 large large oranges
- 1 tablespoon cornstarch
- 2/3 cup orange juice
- 1 tablespoon grated orange rind
- 1 tablespoon marmalade
- 1/4 cup sugar
- 1 tablespoon butter
- 4 eggs - separated
- - icing sugar for dusting
How To Make individual orange souffles
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Step 1Remove tops from oranges, scoop out flesh, mix cornstarch with 1/4 cup orange juice. Add to remaining juice and bring to boil, stirring constantly, add rind, sugar, marmalade and butter, continuing to stir until thickened and smooth. Remove from heat, and gradually beat in egg yolks. Beat egg whites until stiff and fold into yolk mixture. Fill orange shells 2/3 full with mixture and place on baking sheet. -
Step 2Bake 400F for 10-15 minutes until puffed and golden, sprinkle with icing sugar after removing from oven, serve immediately.
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Step 3N.B. Mixture can be halved to serve only 4. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Diet:
Low Fat
Diet:
Low Sodium
Method:
Bake
Culture:
American
Ingredient:
Eggs
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