INDIVIDUAL ORANGE SOUFFLES

1
Lytta Steeves

By
@Lytta

So yummy. Nice and light. Very easy to make, but looks like a million bucks on the plate. You will receive a lot of comments on these.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 8 large
    large oranges
  • 1 Tbsp
    cornstarch
  • 2/3 c
    orange juice
  • 1 Tbsp
    grated orange rind
  • 1 Tbsp
    marmalade
  • 1/4 c
    sugar
  • 1 Tbsp
    butter
  • 4 eggs
    separated
  • ·
    icing sugar for dusting

How to Make INDIVIDUAL ORANGE SOUFFLES

Step-by-Step

  1. Remove tops from oranges, scoop out flesh, mix cornstarch with 1/4 cup orange juice. Add to remaining juice and bring to boil, stirring constantly, add rind, sugar, marmalade and butter, continuing to stir until thickened and smooth. Remove from heat, and gradually beat in egg yolks. Beat egg whites until stiff and fold into yolk mixture. Fill orange shells 2/3 full with mixture and place on baking sheet.
  2. Bake 400F for 10-15 minutes until puffed and golden, sprinkle with icing sugar after removing from oven, serve immediately.
  3. N.B.
    Mixture can be halved to serve only 4.
    Enjoy

Printable Recipe Card

About INDIVIDUAL ORANGE SOUFFLES

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tag: Quick & Easy




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