Real Recipes From Real Home Cooks ®

individual orange souffles

Recipe by
Lytta Steeves
Kelowna, BC

So yummy. Nice and light. Very easy to make, but looks like a million bucks on the plate. You will receive a lot of comments on these.

yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For individual orange souffles

  • 8 lg
    large oranges
  • 1 Tbsp
  • 2/3 c
    orange juice
  • 1 Tbsp
    grated orange rind
  • 1 Tbsp
  • 1/4 c
  • 1 Tbsp
  • 4 eggs
  • icing sugar for dusting

How To Make individual orange souffles

  • Looks so good when displayed on a pretty plate.
    Remove tops from oranges, scoop out flesh, mix cornstarch with 1/4 cup orange juice. Add to remaining juice and bring to boil, stirring constantly, add rind, sugar, marmalade and butter, continuing to stir until thickened and smooth. Remove from heat, and gradually beat in egg yolks. Beat egg whites until stiff and fold into yolk mixture. Fill orange shells 2/3 full with mixture and place on baking sheet.
  • 2
    Bake 400F for 10-15 minutes until puffed and golden, sprinkle with icing sugar after removing from oven, serve immediately.
  • 3
    N.B. Mixture can be halved to serve only 4. Enjoy