honey pecan sundae sauce

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

Family had these delicious Sundaes last night for dessert. Needless to say no topping left...LOL! I love the crunchiness of the toasted pecans in this topping...Delish!

★★★★★ 1 Review
serves about 1 cup
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For honey pecan sundae sauce

  • 3/4 c
    pecan pieces
  • 2 Tbsp
    butter
  • 1/2 c
    honey
  • pinch
    salt
  • 1/4 tsp
    vanilla or rum extract
  • 1 tsp
    flour
  • 1/3 c
    heavy cream

How To Make honey pecan sundae sauce

  • 1
    Preheat oven to 350 degree F. Place pecan pieces on a sheet pan and bake for 15 minutes. Set aside
  • 2
    In a medium saucepan, melt butter. Stir in the honey, extract, flour and salt. Bring heat to simmer and continue cooking for 5 minutes. Remove from burner and leave cool.
  • 3
    Once honey mixture is cool, mix in the heavy cream and pecans. This topping will become thicker as it sets. Spoon over vanilla ice cream, add some whipped cream and a cherry & you have a delicious treat!
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