honey pecan sundae sauce

Name: Honey Pecan Sundae Sauce
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 3/4 cup(s) pecan pieces; 2 tablespoon(s) butter; 1/2 cup(s) honey; pinch - salt; 1/4 teaspoon(s) vanilla or rum extract; 1 teaspoon(s) flour; 1/3 cup(s) heavy cream

(1 RATING)

102 Pinches 15 Photos

CJ *

Somewhere, PA

Updated on Sep 26, 2014

Family had these delicious Sundaes last night for dessert. Needless to say no topping left...LOL! I love the crunchiness of the toasted pecans in this topping...Delish!

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield about 1 cup

Ingredients

3/4 cup pecan pieces
2 tablespoons butter
1/2 cup honey
pinch - salt
1/4 teaspoon vanilla or rum extract
1 teaspoon flour
1/3 cup heavy cream

How To Make honey pecan sundae sauce

Step 1

Preheat oven to 350 degree F. Place pecan pieces on a sheet pan and bake for 15 minutes. Set aside

Step 2

In a medium saucepan, melt butter. Stir in the honey, extract, flour and salt. Bring heat to simmer and continue cooking for 5 minutes. Remove from burner and leave cool.
Step 3

Once honey mixture is cool, mix in the heavy cream and pecans. This topping will become thicker as it sets. Spoon over vanilla ice cream, add some whipped cream and a cherry & you have a delicious treat!
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