Honey Pecan Sundae Sauce

8
Cassie *

By
@1lovetocook1x

Family had these delicious Sundaes last night for dessert. Needless to say no topping left...LOL! I love the crunchiness of the toasted pecans in this topping...Delish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 1 cup
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 3/4 c
    pecan pieces
  • 2 Tbsp
    butter
  • 1/2 c
    honey
  • pinch
    salt
  • 1/4 tsp
    vanilla or rum extract
  • 1 tsp
    flour
  • 1/3 c
    heavy cream

How to Make Honey Pecan Sundae Sauce

Step-by-Step

  1. Preheat oven to 350 degree F.

    Place pecan pieces on a sheet pan and bake for 15 minutes. Set aside
  2. In a medium saucepan, melt butter. Stir in the honey, extract, flour and salt. Bring heat to simmer and continue cooking for 5 minutes. Remove from burner and leave cool.
  3. Once honey mixture is cool, mix in the heavy cream and pecans. This topping will become thicker as it sets.


    Spoon over vanilla ice cream, add some whipped cream and a cherry & you have a delicious treat!

Printable Recipe Card

About Honey Pecan Sundae Sauce

Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




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