If you have a bread machine, pour dough ingredients into machine according to manufacturer recommendations and hit start. If you do not have a bread machine (like me!) – Heat oven to 200 degrees and then TURN OFF. Pour milk into a microwave-safe bowl and microwave for 1 minute 45 seconds or until 110 degrees. Pour packet of active yeast into warm milk and let dissolve. In a large food processor, add milk and dissolved yeast, 2 eggs, white sugar, butter, salt, and flour. Mix on dough speed until it all comes together and basically follows the mixing blade as a ball. In a large, lightly floured bowl, place dough and cover with a damp cloth. Place bowl into the warmed oven (turned off) and let rise for 1 hour.